← Back to Search Results
sauteeing
Caramelized Onions Recipe-20162

Photo by:
Comments: 0
 

Recipe

Sprinkle the onions over pizza, over pasta, even over mashed potatoes. These will add wonderful flavor to many dishes.

Yield: Makes about ¾ cup

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 large red, yellow, or white onion (¾ pound), peeled, trimmed, and cut into ¾-inch dice
  • 2 tablespoons balsamic vinegar
  • Kosher salt and freshly ground black pepper

Directions

1. In a 10-inch skillet or sauté pan, heat the oil. Add the onion and cook Over medium heat, stirring frequently, until lightly browned, about 15 minutes. Add the vinegar and cook 1 minute longer. Season with salt and pepper to taste.

2. Cool the onion and transfer to a covered container. Refrigerate and use as needed.

Notes

To Prepare Ahead: Through step 2, reheating over low heat.


© 2000 Wolfgang Puck

Note from Cookstr's Editors

Nutritional information is based on 6 servings and includes 1/8 teaspoon of added salt.

 

Nutritional Information

Nutrients per serving (% daily value)

54kcal (3%)
37mg (2%)
3g
0g
5g (7%)
0g
1g (3%)
3g
0g
0mg (0%)
2g
0g
3mg
43mg
0mcg RAE (0%)
2mg (3%)
7mg (1%)
0mg (1%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Discover Related Recipes

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

the-vegetable-dishes-i-cant-live-without The Vegetable Dishes I Can'...
by Mollie Katzen, Greg Atkinson
living-raw-food Living Raw Food
by Sarma Melngailis
new-american-table New American Table
by Marcus Samuelsson
how-to-be-a-domestic-goddess How to be a Domestic Goddess
by Nigella Lawson
fresh-from-the-market Fresh from the Market
by Laurent Tourondel
the-bread-bible The Bread Bible
by Rose Levy Beranbaum
the-new-basics-cookbook The New Basics Cookbook
by Sheila Lukins, Julee Rosso
salmon-a-cookbook Salmon: A Cookbook
by Diane Morgan
mom-a-licious Mom-a-Licious
by Domenica Catelli
the-sweet-life The Sweet Life
by Kate Zuckerman
lucindas-authentic-jamaican-kitchen Lucinda's Authentic Jamaica...
by Lucinda Scala Quinn
in-the-kitchen-with-david In the Kitchen with David
by David Venable
a-new-way-to-cook A New Way to Cook
by Sally Schneider
once-upon-a-tart-soups-salads-muffins-and-more-from-new-york-citys-favorite-bakeshop-and-cafe Once Upon a Tart: Soups, Sa...
by Frank Mentesana, Jerome Audureau
sunday-suppers-at-lucques Sunday Suppers at Lucques
by Suzanne Goin
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?