- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 6 Times
Can be made ahead of time.
Sprinkle the onions over pizza, over pasta, even over mashed potatoes. These will add wonderful flavor to many dishes.
1. In a 10-inch skillet or sauté pan, heat the oil. Add the onion and cook Over medium heat, stirring frequently, until lightly browned, about 15 minutes. Add the vinegar and cook 1 minute longer. Season with salt and pepper to taste.
2. Cool the onion and transfer to a covered container. Refrigerate and use as needed.
To Prepare Ahead: Through step 2, reheating over low heat.
Nutritional information is based on 6 servings and includes 1/8 teaspoon of added salt.
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