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Caramelized Onions

Updated February 23, 2016
(1 Votes)

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Sprinkle the onions over pizza, over pasta, even over mashed potatoes. These will add wonderful flavor to many dishes.

To Prepare Ahead: Through step 2, reheating over low heat.

Cooking Methodsauteeing

CostInexpensive

Easy

Total Timeunder 30 minutes

Make Ahead RecipeYes

Dietary Considerationegg-free, gluten-free, halal, kosher, lactose-free, peanut free, soy free, tree nut free, vegan, vegetarian

Five Ingredients or LessYes

Taste and Texturesalty, sweet, tangy

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 large red, yellow, or white onion (¾ pound), peeled, trimmed, and cut into ¾-inch dice
  • 2 tablespoons balsamic vinegar
  • Kosher salt and freshly ground black pepper

Instructions

In a 10-inch skillet or sauté pan, heat the oil. Add the onion and cook Over medium heat, stirring frequently, until lightly browned, about 15 minutes. Add the vinegar and cook 1 minute longer. Season with salt and pepper to taste.

Cool the onion and transfer to a covered container. Refrigerate and use as needed.

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