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sauteeing
Caramelized Onions

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Comments: 0
 

Recipe

Sprinkle the onions over pizza, over pasta, even over mashed potatoes. These will add wonderful flavor to many dishes.

Yield: Makes about ¾ cup

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 large red, yellow, or white onion (¾ pound), peeled, trimmed, and cut into ¾-inch dice
  • 2 tablespoons balsamic vinegar
  • Kosher salt and freshly ground black pepper

Directions

1. In a 10-inch skillet or sauté pan, heat the oil. Add the onion and cook Over medium heat, stirring frequently, until lightly browned, about 15 minutes. Add the vinegar and cook 1 minute longer. Season with salt and pepper to taste.

2. Cool the onion and transfer to a covered container. Refrigerate and use as needed.

Notes

To Prepare Ahead: Through step 2, reheating over low heat.


© 2000 Wolfgang Puck

Note from Cookstr's Editors

Nutritional information is based on 6 servings and includes 1/8 teaspoon of added salt.

 

Nutritional Information

Nutrients per serving (% daily value)

54kcal (3%)
37mg (2%)
3g
0g
5g (7%)
0g
1g (3%)
3g
0g
0mg (0%)
2g
0g
3mg
43mg
0mcg RAE (0%)
2mg (3%)
7mg (1%)
0mg (1%)
 

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