Info
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 6 Times
Can be made ahead of time.
Caramelized Onions
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Cookbook
Recipe
Sprinkle the onions over pizza, over pasta, even over mashed potatoes. These will add wonderful flavor to many dishes.
Yield :
Makes about ¾ cup
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 large red, yellow, or white onion (¾ pound), peeled, trimmed, and cut into ¾-inch dice
- 2 tablespoons balsamic vinegar
- Kosher salt and freshly ground black pepper
Directions
1. In a 10-inch skillet or sauté pan, heat the oil. Add the onion and cook Over medium heat, stirring frequently, until lightly browned, about 15 minutes. Add the vinegar and cook 1 minute longer. Season with salt and pepper to taste.
2. Cool the onion and transfer to a covered container. Refrigerate and use as needed.
Notes
To Prepare Ahead: Through step 2, reheating over low heat.
© 2000 Wolfgang Puck
Note from Cookstr's Editors
Nutritional information is based on 6 servings and includes 1/8 teaspoon of added salt.
Nutritional Information
Nutrients per serving (% daily value)
54kcal (3%)
37mg (2%)
3g
0g
5g (7%)
0g
1g (3%)
3g
0g
0mg (0%)
2g
0g
3mg
43mg
0mcg RAE (0%)
2mg (3%)
7mg (1%)
0mg (1%)
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