← Back to Search Results sauteeing
caramelized-onions

Photo by:
Comments: 0
 

Recipe

Sprinkle the onions over pizza, over pasta, even over mashed potatoes. These will add wonderful flavor to many dishes.

Yield : Makes about ¾ cup

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 large red, yellow, or white onion (¾ pound), peeled, trimmed, and cut into ¾-inch dice
  • 2 tablespoons balsamic vinegar
  • Kosher salt and freshly ground black pepper

Directions

1. In a 10-inch skillet or sauté pan, heat the oil. Add the onion and cook Over medium heat, stirring frequently, until lightly browned, about 15 minutes. Add the vinegar and cook 1 minute longer. Season with salt and pepper to taste.

2. Cool the onion and transfer to a covered container. Refrigerate and use as needed.

Notes

To Prepare Ahead: Through step 2, reheating over low heat.


© 2000 Wolfgang Puck

Note from Cookstr's Editors

Nutritional information is based on 6 servings and includes 1/8 teaspoon of added salt.

 

Nutritional Information

Nutrients per serving (% daily value)

54kcal (3%)
37mg (2%)
3g
0g
5g (7%)
0g
1g (3%)
3g
0g
0mg (0%)
2g
0g
3mg
43mg
0mcg RAE (0%)
2mg (3%)
7mg (1%)
0mg (1%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Discover Related Recipes

Explore Cookbooks on Cookstr

the-sushi-experience The Sushi Experience
by Hiroko Shimbo
david-rosengarten-entertains-fabulous-parties-for-food-lovers David Rosengarten Entertain...
by David Rosengarten
the-sweet-life The Sweet Life
by Kate Zuckerman
ice-creams-and-sorbets-cool-recipes Ice Creams and Sorbets: Coo...
by Lou Seibert Pappas
raos-cookbook Rao's Cookbook
by Frank Pellegrino
le-bernardin-cookbook Le Bernardin Cookbook
by Eric Ripert, Maguy Le Coze
down-home-with-the-neelys-a-southern-family-cookbook Down Home with the Neelys: ...
by Gina Neely, Pat Neely
baked-new-frontiers-in-baking Baked: New Frontiers in Baking
by Matt Lewis, Renato Poliafito
125-best-cupcake-recipes 125 Best Cupcake Recipes
by Julie Hasson
baked-explorations Baked Explorations
by Matt Lewis
food-to-live-by Food to Live By
by Myra Goodman
american-vegan-kitchen American Vegan Kitchen
by Tamasin Noyes
the-vegetable-dishes-i-cant-live-without The Vegetable Dishes I Can'...
by Mollie Katzen, Greg Atkinson
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?