I developed this recipe years ago but never wrote it down. I didn’t need to — I use it so often, I know it by heart. But now it is time to share it, and I hope you enjoy it as much as I do. It makes a wonderful accent to many of the panini recipes in this book.
- 1 tbsp (15 ml) olive oil
- 1 red onion, thinly sliced
- 1 tbsp (15 ml) packed brown sugar
- ¼ tsp (1 ml) salt
- ¼ tsp (1 ml) freshly ground black pepper
1. In a large skillet, heat oil over medium-high heat. Add onion and sauté until softened, 10 to 15 minutes. Add brown sugar and cook, stirring gently, until onion is caramelized, about 5 minutes. Season with salt and pepper.
Nutritional information is based on 8 servings.