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Information

Course: vegetable
Total time: under 30 minutes
Skill level: Easy
Cost: Inexpensive
Yield: Makes about 1 cup (250 ml)
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Notes

I developed this recipe years ago but never wrote it down. I didn’t need to — I use it so often, I know it by heart. But now it is time to share it, and I hope you enjoy it as much as I do. It makes a wonderful accent to many of the panini recipes in this book.

Ingredients

  • 1 tbsp (15 ml) olive oil 
  • 1 red onion, thinly sliced
  • 1 tbsp (15 ml) packed brown sugar 
  • ¼ tsp (1 ml) salt 
  • ¼ tsp (1 ml) freshly ground black pepper 

Directions

1. In a large skillet, heat oil over medium-high heat. Add onion and sauté until softened, 10 to 15 minutes. Add brown sugar and cook, stirring gently, until onion is caramelized, about 5 minutes. Season with salt and pepper.

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Nutritional Information

Nutrients per serving

Nutritional information is based on 8 servings.

27 kcal
0 % daily value
2 % daily value
0 % daily value
23 mg
2 mg
0 g
2 g
0 g
3 g
0 mg
74 mg
0 g
2 g
0 % daily value