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caramel-sauce

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Yield : About 2 cups

Ingredients

  • 1 cup sugar
  • 1 quart heavy cream

Directions

In a heavy 3-quart saucepan, melt the sugar to a golden brown. It will continue to cook and darken, so don’t let it get too brown. Add the heavy cream. Be careful as the mixture will bubble up. Stir it down, then simmer it until it is reduced by half. Cool and put into a squirt bottle for drizzling under or over desserts.


© 2006 Amanda N. Stine and Mary L. Garland
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 32 servings.

127kcal (6%)
19mg (2%)
0mg (0%)
122mcg RAE (4%)
22mg
2mg
1g
6g
0g
7g
41mg (14%)
11mg (0%)
7g (34%)
11g (17%)
0mg (0%)
 

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