Info
- Skill Level: Moderate
- Cost: Inexpensive
- Favorited: 3 Times
Can be made ahead of time.
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Caramel Sauce
Cookbook
Yield : About 2 cups
Ingredients
- 1 cup sugar
- 1 quart heavy cream
Directions
In a heavy 3-quart saucepan, melt the sugar to a golden brown. It will continue to cook and darken, so don’t let it get too brown. Add the heavy cream. Be careful as the mixture will bubble up. Stir it down, then simmer it until it is reduced by half. Cool and put into a squirt bottle for drizzling under or over desserts.
© 2006 Amanda N. Stine and Mary L. Garland
Nutritional Information
Nutrients per serving
Nutritional information is based on 32 servings.
127 kcal
2 % daily value
0 % daily value
4 % daily value
22 mg
2 mg
1 g
6 g
0 g
7 g
41 mg
11 mg
7 g
11 g
0 % daily value
