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Cappuccino Whipped Cream

Updated February 23, 2016
This image courtesy of Joseph DeLeo

The combination of coffee and chocolate is one of the foolproof marriages of the dessert world.

CostInexpensive

Easy

Total Timeunder 15 minutes

Make Ahead RecipeYes

One Pot MealYes

OccasionBuffet, Casual Dinner Party, Formal Dinner Party

Recipe Coursedessert

Equipmentelectric mixer

Five Ingredients or LessYes

Mealdinner

Taste and Texturecreamy, rich

Type of Dishdessert

Ingredients

  • ¼ cup plus 2 tablespoons sugar
  • 3 tablespoons brewed espresso or 2 tablespoons water mixed with 2 tablespoons instant coffee (preferably freeze-dried)
  • 2 cups heavy cream, chilled

Instructions

Either by hand or using a mixer, whisk together the sugar and coffee until frothy. The sugar will begin to dissolve.

Add the cream and whisk until thoroughly combined and soft peaks form. Take care not to overwhip the cream as it may begin to lose its creamy texture.

Store in the refrigerator.

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