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Information

Course: dessert
Total time: under 15 minutes
Skill level: Easy
Cost: Inexpensive
Yield: 3½ cups
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Notes

The combination of coffee and chocolate is one of the foolproof marriages of the dessert world.

Ingredients

  • ¼ cup plus 2 tablespoons sugar
  • 3 tablespoons brewed espresso or 2 tablespoons water mixed with 2 tablespoons instant coffee (preferably freeze-dried)
  • 2 cups heavy cream, chilled

Directions

Either by hand or using a mixer, whisk together the sugar and coffee until frothy. The sugar will begin to dissolve.

Add the cream and whisk until thoroughly combined and soft peaks form. Take care not to overwhip the cream as it may begin to lose its creamy texture.

Store in the refrigerator.

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Nutritional Information

Nutrients per serving

Nutritional information is based on 56 servings.

35kcal (2%)
6mg (1%)
0mg (0%)
35mcg RAE (1%)
12mg
1mg
0g
1g
0g
2g
12mg (4%)
3mg (0%)
2g (10%)
3g (5%)
0mg (0%)