Info
- Course: Dessert
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 3 Times
Can be made ahead of time.
Cappuccino Whipped Cream
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Cookbook
Recipe
The combination of coffee and chocolate is one of the foolproof marriages of the dessert world.
Yield :
3½ cups
Ingredients
- ¼ cup plus 2 tablespoons sugar
- 3 tablespoons brewed espresso or 2 tablespoons water mixed with 2 tablespoons instant coffee (preferably freeze-dried)
- 2 cups heavy cream, chilled
Directions
Either by hand or using a mixer, whisk together the sugar and coffee until frothy. The sugar will begin to dissolve.
Add the cream and whisk until thoroughly combined and soft peaks form. Take care not to overwhip the cream as it may begin to lose its creamy texture.
Store in the refrigerator.
© 2004 Fran Bigelow and Helene Siegel
Nutritional Information
Nutrients per serving (% daily value)
Nutritional information is based on 56 servings.
35kcal (2%)
6mg (1%)
0mg (0%)
35mcg RAE (1%)
12mg
1mg
0g
1g
0g
2g
12mg (4%)
3mg (0%)
2g (10%)
3g (5%)
0mg (0%)
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