← Back to Search Results
Cappuccino Whipped Cream

Photo by: Joey DeLeo
Comments: 0
 

Recipe

The combination of coffee and chocolate is one of the foolproof marriages of the dessert world.

Yield: 3½ cups

Ingredients

  • ¼ cup plus 2 tablespoons sugar
  • 3 tablespoons brewed espresso or 2 tablespoons water mixed with 2 tablespoons instant coffee (preferably freeze-dried)
  • 2 cups heavy cream, chilled

Directions

Either by hand or using a mixer, whisk together the sugar and coffee until frothy. The sugar will begin to dissolve.

Add the cream and whisk until thoroughly combined and soft peaks form. Take care not to overwhip the cream as it may begin to lose its creamy texture.

Store in the refrigerator.


© 2004 Fran Bigelow and Helene Siegel
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 56 servings.

35kcal (2%)
6mg (1%)
0mg (0%)
35mcg RAE (1%)
12mg
1mg
0g
1g
0g
2g
12mg (4%)
3mg (0%)
2g (10%)
3g (5%)
0mg (0%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

american-vegan-kitchen American Vegan Kitchen
by Tamasin Noyes
secrets-of-slow-cooking-creating-extraordinary-food-with-your-slow-cooker Secrets of Slow Cooking: Cr...
by Liana Krissoff
west-coast-cooking West Coast Cooking
by Greg Atkinson
the-asian-grandmothers-cookbook The Asian Grandmothers Cook...
by Patricia Tanumihardja
everyday-chinese-cooking Everyday Chinese Cooking
by Katie Chin, Leeann Chin
lucindas-authentic-jamaican-kitchen Lucinda's Authentic Jamaica...
by Lucinda Scala Quinn
the-splendid-tables-how-to-eat-weekends The Splendid Table's How to...
by Sally Swift, Lynne Rosetto Kasper
the-mozza-cookbook The Mozza Cookbook
by Nancy Silverton
complete-book-of-indian-cooking-350-recipes-from-the-regions-of-india Complete Book of Indian Coo...
by Suneeta Vaswani
how-to-be-a-domestic-goddess How to be a Domestic Goddess
by Nigella Lawson
salmon-a-cookbook Salmon: A Cookbook
by Diane Morgan
parents-need-to-eat-too Parents Need to Eat Too
by Debbie Koenig
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?