← Back to Search Results
Cappuccino Whipped Cream

Photo by: Joey DeLeo
Comments: 0
 

Recipe

The combination of coffee and chocolate is one of the foolproof marriages of the dessert world.

Yield: 3½ cups

Ingredients

  • ¼ cup plus 2 tablespoons sugar
  • 3 tablespoons brewed espresso or 2 tablespoons water mixed with 2 tablespoons instant coffee (preferably freeze-dried)
  • 2 cups heavy cream, chilled

Directions

Either by hand or using a mixer, whisk together the sugar and coffee until frothy. The sugar will begin to dissolve.

Add the cream and whisk until thoroughly combined and soft peaks form. Take care not to overwhip the cream as it may begin to lose its creamy texture.

Store in the refrigerator.


© 2004 Fran Bigelow and Helene Siegel
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 56 servings.

35kcal (2%)
6mg (1%)
0mg (0%)
35mcg RAE (1%)
12mg
1mg
0g
1g
0g
2g
12mg (4%)
3mg (0%)
2g (10%)
3g (5%)
0mg (0%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

spice Spice
by Ana Sortun
desserts-4-today Desserts 4 Today
by Abby Dodge
david-burkes-new-american-classics David Burke's New American ...
by David Burke, Judith Choate
martin-yans-china Martin Yan's China
by Martin Yan
sunday-suppers-at-lucques Sunday Suppers at Lucques
by Suzanne Goin
the-south-american-table-the-flavor-and-soul-of-authentic-home-cooking-from-patagonia-to-rio-de-janeiro-with-450-recipes The South American Table: T...
by Maria Baez Kijac
daves-dinners-a-fresh-approach-to-home-cooked-meals Dave's Dinners: A Fresh App...
by Dave Lieberman
mexican-everyday Mexican Everyday
by Rick Bayless
ice-creams-and-sorbets-cool-recipes Ice Creams and Sorbets: Coo...
by Lou Seibert Pappas
fresh-from-the-market Fresh from the Market
by Laurent Tourondel
everyday-chinese-cooking Everyday Chinese Cooking
by Katie Chin, Leeann Chin
american-vegan-kitchen American Vegan Kitchen
by Tamasin Noyes
nigella-express Nigella Express
by Nigella Lawson
good-to-the-grain Good to the Grain
by Kim Boyce
the-asian-grandmothers-cookbook The Asian Grandmothers Cook...
by Patricia Tanumihardja
Already a member? Sign in here
Close_overlay

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay

Sign in to Cookstr

Keep me logged in
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?