Information
Course: dessert
Total time: under 30 minutes
Skill level: Easy
Cost: Moderate
Yield: Makes 1½ cups, or 4 to 6 servings
Notes
Chocolate, coffee, and cinnamon intertwine in this enticing fondue. Provide assorted sweets-marshmallows, doughnut chunks, or spicy coffeecake cubes—for swirling in the warm sauce.
Ingredients
- 6 ounces milk chocolate
- 4 ounces bittersweet chocolate
- ¾ cup plus 2 tablespoons half-and-half
- 2 teaspoons instant espresso powder
- ¼ teaspoon ground cinnamon
- Cinnamon coffeecake, cut into 1-inch cubes
- Fruitcake, sliced thinly
- Marshmallows
- Doughnut chunks
- Gingerbread, cut into 1-inch cubes
Directions
Cut the chocolates into ½-inch pieces. In a fondue pot over low heat, combine the chocolates, half-and-half, espresso powder, and cinnamon. Stir until the chocolate is melted and the mixture is smooth. Keep warm over low heat.
Arrange the dippers on a serving platter and set it next to the fondue pot. Spear the morsels with fondue forks and swirl them in the warm sauce.
Nutritional Information
Nutrients per serving
This recipe serves 6. Nutritional information does not include the dippers.
287 kcal
10 % daily value
1 % daily value
2 % daily value
231 mg
44 mg
4 g
25 g
2 g
30 g
19 mg
39 mg
11 g
18 g
7 % daily value