← Back to Search Results
Swiss
 Cappuccino Fondue Recipe-3127

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Chocolate, coffee, and cinnamon intertwine in this enticing fondue. Provide assorted sweets-marshmallows, doughnut chunks, or spicy coffeecake cubes—for swirling in the warm sauce.

Yield: Makes 1½ cups, or 4 to 6 servings

Ingredients

  • 6 ounces milk chocolate
  • 4 ounces bittersweet chocolate
  • ¾ cup plus 2 tablespoons half-and-half
  • 2 teaspoons instant espresso powder
  • ¼ teaspoon ground cinnamon

Dippers:

  • Cinnamon coffeecake, cut into 1-inch cubes
  • Fruitcake, sliced thinly
  • Marshmallows
  • Doughnut chunks
  • Gingerbread, cut into 1-inch cubes

Directions

Cut the chocolates into ½-inch pieces. In a fondue pot over low heat, combine the chocolates, half-and-half, espresso powder, and cinnamon. Stir until the chocolate is melted and the mixture is smooth. Keep warm over low heat.

Arrange the dippers on a serving platter and set it next to the fondue pot. Spear the morsels with fondue forks and swirl them in the warm sauce.


© 2005 Lou Seibert Pappas
 

Nutritional Information

Nutrients per serving (% daily value)

This recipe serves 6. Nutritional information does not include the dippers.

287kcal (14%)
98mg (10%)
0mg (1%)
51mcg RAE (2%)
231mg
44mg
4g
25g
2g
30g
19mg (6%)
39mg (2%)
11g (55%)
18g (28%)
1mg (7%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

baked-explorations Baked Explorations
by Matt Lewis
chez-panisse-fruit Chez Panisse Fruit
by Alice Waters
fresh-from-the-market Fresh from the Market
by Laurent Tourondel
big-fat-cookies Big Fat Cookies
by Elinor Klivans
rice Rice
by Bonnie Tandy Leblang, Joanne Lamb Hayes
mexican-everyday Mexican Everyday
by Rick Bayless
hot-sour-salty-sweet Hot, Sour, Salty, Sweet
by Jeffrey Alford, Naomi Duguid
the-lee-bros-southern-cookbook-stories-and-recipes-for-southerners-and-would-be-southerners The Lee Bros. Southern Cook...
by Ted Lee, Matt Lee
lucindas-authentic-jamaican-kitchen Lucinda's Authentic Jamaica...
by Lucinda Scala Quinn
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?