The World’s #1 Collection of Cookbook Recipes Online
European
capery-salad-to-turn-ritzy-chicken-nuggets-into-a-grown-up-meal

Photo by: Joseph DeLeo

Most grown-ups, too, would be ecstatic to be given Ritzy Chicken Nuggets for supper or lunch. When I eat them, this is the salad I make to go with.

Yield : Serves 4-6

Ingredients

For the salad:

  • 4 little butter lettuces
  • 2 large gherkins to give approx. 7 tablespoons diced
  • 1-2 tablespoons capers
  • 2-3 tablespoons chopped parsley

For the dressing:

  • 2 teaspoons gherkin brine
  • 2 tablespoons olive oil
  • ½ teaspoon Dijon mustard

Directions

and eat 2 nuggets each or make more

Slice the lettuce into ½ inch slices across the lettuce and put into a bowl. Dice the gherkins and add to the lettuce with the capers.

Combine the dressing ingredients, whisking together, and then pour over the salad, tossing it to mix. Arrange on a couple of plates and sprinkle over the parsley. And then just bring on the nuggets.


© 2004 Nigella Lawson

Note from Cookstr's Editors

Nutritional information is based on 6 servings.

 

Nutritional Information

Nutrients per serving

46 kcal
30 % daily value
82 kcal
8 g
5 g
1 g
76 % daily value
2 g
659 mg
34 mg
4 g
4 g
484 mg
9 % daily value
0 mg
2 % daily value
5 g
1 g
593 mg
0 mg
1 g
1 g
1 g
0 g
4 mg
25 mg
1 % daily value
5 % daily value
0 % daily value
13 % daily value

Discover Related Recipes

Explore Cookbooks on Cookstr

daves-dinners-a-fresh-approach-to-home-cooked-meals Dave's Dinners: A Fresh App...
by Dave Lieberman
spice Spice
by Ana Sortun
the-south-american-table-the-flavor-and-soul-of-authentic-home-cooking-from-patagonia-to-rio-de-janeiro-with-450-recipes The South American Table: T...
by Maria Baez Kijac
the-new-basics-cookbook The New Basics Cookbook
by Sheila Lukins, Julee Rosso
cooking-with-too-hot-tamales Cooking with Too Hot Tamales
by Mary Sue Milliken, Susan Feniger
hudson-valley-mediterranean-the-gigi-good-food-cookbook Hudson Valley Mediterranean...
by Laura Pensiero
the-splendid-tables-how-to-eat-weekends The Splendid Table's How to...
by Sally Swift, Lynne Rosetto Kasper
food-to-live-by Food to Live By
by Myra Goodman
the-asian-grandmothers-cookbook The Asian Grandmothers Cook...
by Patricia Tanumihardja
urban-italian-simple-recipes-and-true-stories-from-a-life-in-food Urban Italian: Simple Recip...
by Andrew Carmellini
julias-kitchen-wisdom Julia's Kitchen Wisdom
by Julia Child
jacques-torres-a-year-in-chocolate-80-recipes-for-holidays-and-special-occasions Jacques Torres' A Year in C...
by Judith Choate, Jacques Torres
allergy-free-desserts Allergy-Free Desserts
by Elizabeth Gordon
fresh-from-the-farmers-market-year-round-recipes-for-the-pick-of-the-crop Fresh from the Farmers' Mar...
by Janet Fletcher
mexican-everyday Mexican Everyday
by Rick Bayless
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here