← Back to Search Results
frying Asian, Chinese
Candied Walnuts

Photo by: Joseph De Leo
Comments: 0
 

Recipe

This recipe can be made ahead of time, placed in an airtight container, and used for stir-fried or deep-fried dishes or snacks.

Yield: Makes 2 cups

Ingredients

  • 1 pound skinless walnuts
  • 2 cups sugar
  • 2 cups vegetable oil

Directions

In a medium saucepan, place 3 cups water and the walnuts and bring to a boil. Add the sugar and boil for 3 minutes. Turn off the heat and let the walnuts soak in the sugar syrup for 2 hours. Drain well and let the walnuts dry for 2 hours. (If you want to hasten the drying process, spread out on a cookie sheet and place in a 350°F oven for 3 minutes.)

Heat the vegetable oil to 350°F. And deep-fry the walnuts until they are brown, about 1 minute. Be careful not to burn the walnuts. Remove the walnuts and cool completely. Store in an airtight container.


© 2000 Leeann Chin and Katie Chin
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 8 servings.

496kcal (25%)
56mg (6%)
1mg (1%)
1mcg RAE (0%)
250mg
90mg
9g
10g
4g
16g
0mg (0%)
1mg (0%)
4g (21%)
47g (73%)
2mg (9%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Discover Related Recipes

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

gluten-free-and-vegan-holidays Gluten-Free and Vegan Holidays
by Jennifer Katzinger
usa-cookbook U.S.A. Cookbook
by Sheila Lukins
jacques-torres-a-year-in-chocolate-80-recipes-for-holidays-and-special-occasions Jacques Torres' A Year in C...
by Judith Choate, Jacques Torres
mom-a-licious Mom-a-Licious
by Domenica Catelli
amor-y-tacos Amor Y Tacos
by Deborah Schneider
american-vegan-kitchen American Vegan Kitchen
by Tamasin Noyes
living-raw-food Living Raw Food
by Sarma Melngailis
the-asian-grandmothers-cookbook The Asian Grandmothers Cook...
by Patricia Tanumihardja
new-american-table New American Table
by Marcus Samuelsson
lidias-italy Lidia's Italy
by Lidia Bastianich
baked-new-frontiers-in-baking Baked: New Frontiers in Baking
by Matt Lewis, Renato Poliafito
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?