Info
- Course: Side Dish
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 33 Times
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Candied Sweet Potatoes
Cookbook
Yield : Serves 8
Ingredients
- 4 pounds sweet potatoes, peeled and quartered
- 1½ to 2 cups sugar, depending on the sweetness of the potatoes
- 4 tablespoons butter
Directions
Place the potatoes and sugar in a large pot and add water to cover. Bring to a boil, reduce the heat, and simmer until tender. Using a slotted spoon, remove the potatoes and place in a serving bowl. Dot with butter and serve immediately.
© Christopher Idone
Nutritional Information
Nutrients per serving
275 kcal
7 % daily value
9 % daily value
55 % daily value
757 mg
56 mg
4 g
18 g
7 g
53 g
15 mg
124 mg
4 g
6 g
8 % daily value
