← Back to Search Results
Spanish
Candied Almonds

Photo by:
Comments: 0
 

Recipe

Almendras de Alcalá

Visitors come to Alcalá de Henares to see the sensational Plateresque architecture of its old university, but few will leave without passing through one of the city’ s many candy shops to purchase these celebrated sugar-coated almonds.

Ingredients

  • 1 cup almonds with skins
  • 1 cup sugar
  • 1 cup water
  • ¼ teaspoon cinnamon

Directions

Line a cookie sheet with a greased piece of foil. In a skillet, mix together all ingredients and boil over a high flame, stirring constantly, until the sugar crystallizes.

Spread the mixture on the cookie tray, separating it into individual sugar-coated almonds. Cool.


© 1996 Penelope Casas
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 10 servings.

160kcal (8%)
39mg (4%)
0mg (0%)
0mcg RAE (0%)
102mg
39mg
3g
21g
2g
23g
0mg (0%)
1mg (0%)
1g (3%)
7g (11%)
1mg (3%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Discover Related Recipes

Explore Cookbooks on Cookstr

the-mozza-cookbook The Mozza Cookbook
by Nancy Silverton
daves-dinners-a-fresh-approach-to-home-cooked-meals Dave's Dinners: A Fresh App...
by Dave Lieberman
hot-sour-salty-sweet Hot, Sour, Salty, Sweet
by Jeffrey Alford, Naomi Duguid
parents-need-to-eat-too Parents Need to Eat Too
by Debbie Koenig
the-asian-grandmothers-cookbook The Asian Grandmothers Cook...
by Patricia Tanumihardja
rosas-new-mexican-table-friendly-recipes-for-festive-meals Rosa's New Mexican Table: F...
by Roberto Santibanez
usa-cookbook U.S.A. Cookbook
by Sheila Lukins
bistro-cooking-at-home-more-than-150-classic-and-contemporary-dishes Bistro Cooking at Home: Mor...
by Gordon Hamersley
the-vegetable-dishes-i-cant-live-without The Vegetable Dishes I Can'...
by Mollie Katzen, Greg Atkinson
cook-with-jamie Cook with Jamie
by Jamie Oliver
raos-cookbook Rao's Cookbook
by Frank Pellegrino
everyday-chinese-cooking Everyday Chinese Cooking
by Katie Chin, Leeann Chin
american-masala American Masala
by Suvir Saran
the-south-american-table-the-flavor-and-soul-of-authentic-home-cooking-from-patagonia-to-rio-de-janeiro-with-450-recipes The South American Table: T...
by Maria Baez Kijac
antipasti-fabulous-appetizers-and-small-plates Antipasti: Fabulous Appetiz...
by Joyce Goldstein
martin-yans-china Martin Yan's China
by Martin Yan
cooking-with-too-hot-tamales Cooking with Too Hot Tamales
by Mary Sue Milliken, Susan Feniger
a-new-way-to-cook A New Way to Cook
by Sally Schneider
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?