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Canadian Back Bacon with Maple Mustard Mop

Photo by: Mark Shapiro
Comments: 0
 

Recipe

Here is an all-Canadian treat — thick slices of back bacon (also called peameal bacon), mopped with a maple and mustard sauce. Stack these slices on a crusty roll along with some grilled onions and serve with an ice-cold ale — heaven... Canadian style.

Yield: Serves 4

Ingredients

  • ½ cup (125 mL) pure maple syrup
  • ¼ cup (50 mL) Dijon mustard
  • ¼ cup (50 mL) regular mustard
  • 1 lb (500 g) whole back bacon (Canadian bacon) cut into 4 thick slices
  • ½ cup (125 mL) melted unsalted butter

Directions

Preheat grill to medium-high.

1. In a small saucepan, combine maple syrup, Dijon mustard and regular mustard. Blend together over medium heat for 3 to 4 minutes.

2. Brush sliced bacon on both sides with melted butter. Place on preheated grill. Cook for 10 to 15 minutes, turning frequently. Baste with mustard sauce during last 5 minutes of cooking. Serve immediately.

Notes

This maple and mustard sauce is also wonderful with pork tenderloin and grilled sausages.


© 1999, 2007 Kathleen Sloan-McIntosh
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 4 servings.

526kcal (26%)
62mg (6%)
0mg (1%)
195mcg RAE (7%)
562mg
43mg
27g
24g
1g
31g
124mg (41%)
2121mg (88%)
17g (87%)
33g (51%)
2mg (10%)
 

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