← Back to Search Results
Canadian Back Bacon with Maple Mustard Mop Recipe-8853

Photo by: Mark Shapiro
Comments: 0


Here is an all-Canadian treat — thick slices of back bacon (also called peameal bacon), mopped with a maple and mustard sauce. Stack these slices on a crusty roll along with some grilled onions and serve with an ice-cold ale — heaven... Canadian style.

Yield: Serves 4


  • ½ cup (125 mL) pure maple syrup
  • ¼ cup (50 mL) Dijon mustard
  • ¼ cup (50 mL) regular mustard
  • 1 lb (500 g) whole back bacon (Canadian bacon) cut into 4 thick slices
  • ½ cup (125 mL) melted unsalted butter


Preheat grill to medium-high.

1. In a small saucepan, combine maple syrup, Dijon mustard and regular mustard. Blend together over medium heat for 3 to 4 minutes.

2. Brush sliced bacon on both sides with melted butter. Place on preheated grill. Cook for 10 to 15 minutes, turning frequently. Baste with mustard sauce during last 5 minutes of cooking. Serve immediately.


This maple and mustard sauce is also wonderful with pork tenderloin and grilled sausages.

© 1999, 2007 Kathleen Sloan-McIntosh

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 4 servings.

526kcal (26%)
62mg (6%)
0mg (1%)
195mcg RAE (7%)
124mg (41%)
2121mg (88%)
17g (87%)
33g (51%)
2mg (10%)

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

mexican-everyday Mexican Everyday
by Rick Bayless
martin-yans-china Martin Yan's China
by Martin Yan
a-new-way-to-cook A New Way to Cook
by Sally Schneider
the-south-american-table-the-flavor-and-soul-of-authentic-home-cooking-from-patagonia-to-rio-de-janeiro-with-450-recipes The South American Table: T...
by Maria Baez Kijac
baked-explorations Baked Explorations
by Matt Lewis
the-deen-bros-take-it-easy-quick-and-affordable-meals-the-whole-family-will-love The Deen Bros. Take It Easy...
by Bobby Deen, Jamie Deen
jacques-torres-a-year-in-chocolate-80-recipes-for-holidays-and-special-occasions Jacques Torres' A Year in C...
by Judith Choate, Jacques Torres
125-best-vegan-recipes 125 Best Vegan Recipes
by Maxine Effenson Chuck, Beth Gurney
living-raw-food Living Raw Food
by Sarma Melngailis
nancy-silvertons-sandwich-book Nancy Silverton's Sandwich ...
by Nancy Silverton
once-upon-a-tart-soups-salads-muffins-and-more-from-new-york-citys-favorite-bakeshop-and-cafe Once Upon a Tart: Soups, Sa...
by Frank Mentesana, Jerome Audureau
hudson-valley-mediterranean-the-gigi-good-food-cookbook Hudson Valley Mediterranean...
by Laura Pensiero
cook-with-jamie Cook with Jamie
by Jamie Oliver
ham-an-obsession-with-the-hindquarter Ham: An Obsession with the ...
by Bruce Weinstein, Mark Scarbrough
rice Rice
by Bonnie Tandy Leblang, Joanne Lamb Hayes
big-fat-cookies Big Fat Cookies
by Elinor Klivans

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?