Cookstr.com

Canadian Back Bacon with Maple Mustard Mop

Updated February 23, 2016

Here is an all-Canadian treat — thick slices of back bacon (also called peameal bacon), mopped with a maple and mustard sauce. Stack these slices on a crusty roll along with some grilled onions and serve with an ice-cold ale — heaven... Canadian style.

This maple and mustard sauce is also wonderful with pork tenderloin and grilled sausages.

Serves4

Cooking Methodgrilling

CostModerate

Easy

Total Timeunder 30 minutes

Kid FriendlyYes

OccasionFamily Get-together

Recipe Coursemain course

Dietary Considerationegg-free, gluten-free, peanut free, soy free, tree nut free

Equipmentgrill

Five Ingredients or LessYes

Mealdinner

Taste and Texturebuttery, meaty, salty, savory, smoky, spiced, sweet, tangy, tart

Ingredients

  • ½ cup (125 mL) pure maple syrup
  • ¼ cup (50 mL) Dijon mustard
  • ¼ cup (50 mL) regular mustard
  • 1 lb (500 g) whole back bacon (Canadian bacon) cut into 4 thick slices
  • ½ cup (125 mL) melted unsalted butter

Instructions

Preheat grill to medium-high.

In a small saucepan, combine maple syrup, Dijon mustard and regular mustard. Blend together over medium heat for 3 to 4 minutes.

Brush sliced bacon on both sides with melted butter. Place on preheated grill. Cook for 10 to 15 minutes, turning frequently. Baste with mustard sauce during last 5 minutes of cooking. Serve immediately.

YOUR RECENTLY VIEWED RECIPES

Reviews

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In to Your Account

Close Window
Sign In with one of your Social Accounts
Facebook
Google
Twitter
OR
Sign In using Email and Password