← Back to Search Results
grilling Italian
 Calf’s Liver with Orange

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Fegato di Vitello all’Arancia

This is an easy way to coax the non–liver lovers in the family to try it. The charred crust and orange fragrance make it very hard to turndown.

Yield: Makes 4 servings

Ingredients

  • Grated zest and juice of ½ orange
  • 1 clove garlic, finely chopped
  • 1 sprig rosemary, leaves only, finely chopped
  • 5 bay leaves, 1 crushed, 4 broken into pieces
  • Pinch of hot red pepper flakes
  • Salt
  • 1½ pounds calf’s liver, cut into pieces about 2 inches square
  • About 1 pound caul fat
  • Freshly ground black pepper
  • 1 tablespoon orange zest
  • 4 whole scallions, grilled, set aside

Directions

1. Preheat the grill or broiler.

2. In a small bowl, combine the orange zest, garlic, rosemary, crushed bay leaf, red pepper flakes, and 1 tablespoon salt. Rub each piece of liver all over with the mixture. Wrap each piece in a square of caul fat, tucking a bay leaf into each package.

3. Grill or broil the packages, turning often and basting with the orange juice, for about 5 minutes per side for medium-rare. Season with salt and pepper. Serve immediately, with the zest and scallions.


© 2005 Mario Batali
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 1/8 teaspoon added salt per serving.

1254kcal (63%)
32mg (3%)
18mg (30%)
8358mcg RAE (279%)
607mg
36mg
35g
2g
1g
11g
568mg (189%)
409mg (17%)
46g (230%)
118g (182%)
9mg (47%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

in-the-kitchen-with-david In the Kitchen with David
by David Venable
sunday-suppers-at-lucques Sunday Suppers at Lucques
by Suzanne Goin
usa-cookbook U.S.A. Cookbook
by Sheila Lukins
the-lee-bros-southern-cookbook-stories-and-recipes-for-southerners-and-would-be-southerners The Lee Bros. Southern Cook...
by Ted Lee, Matt Lee
arthur-schwartzs-new-york-city-food Arthur Schwartz's New York ...
by Arthur Schwartz
cook-with-jamie Cook with Jamie
by Jamie Oliver
david-burkes-new-american-classics David Burke's New American ...
by David Burke, Judith Choate
lucindas-authentic-jamaican-kitchen Lucinda's Authentic Jamaica...
by Lucinda Scala Quinn
new-american-table New American Table
by Marcus Samuelsson
jacques-torres-a-year-in-chocolate-80-recipes-for-holidays-and-special-occasions Jacques Torres' A Year in C...
by Judith Choate, Jacques Torres
allergy-free-desserts Allergy-Free Desserts
by Elizabeth Gordon
Already a member? Sign in here
Close_overlay

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay

Sign in to Cookstr

Keep me logged in
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?