← Back to Search Results grilling Italian
calfrsquos-liver-with-orange

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Fegato di Vitello all’Arancia

This is an easy way to coax the non–liver lovers in the family to try it. The charred crust and orange fragrance make it very hard to turndown.

Yield : Makes 4 servings

Ingredients

  • Grated zest and juice of ½ orange
  • 1 clove garlic, finely chopped
  • 1 sprig rosemary, leaves only, finely chopped
  • 5 bay leaves, 1 crushed, 4 broken into pieces
  • Pinch of hot red pepper flakes
  • Salt
  • 1½ pounds calf’s liver, cut into pieces about 2 inches square
  • About 1 pound caul fat
  • Freshly ground black pepper
  • 1 tablespoon orange zest
  • 4 whole scallions, grilled, set aside

Directions

1. Preheat the grill or broiler.

2. In a small bowl, combine the orange zest, garlic, rosemary, crushed bay leaf, red pepper flakes, and 1 tablespoon salt. Rub each piece of liver all over with the mixture. Wrap each piece in a square of caul fat, tucking a bay leaf into each package.

3. Grill or broil the packages, turning often and basting with the orange juice, for about 5 minutes per side for medium-rare. Season with salt and pepper. Serve immediately, with the zest and scallions.


© 2005 Mario Batali
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 1/8 teaspoon added salt per serving.

1254kcal (63%)
32mg (3%)
18mg (30%)
8358mcg RAE (279%)
607mg
36mg
35g
2g
1g
11g
568mg (189%)
409mg (17%)
46g (230%)
118g (182%)
9mg (47%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Explore Cookbooks on Cookstr

the-country-cooking-of-ireland The Country Cooking of Ireland
by Colman Andrews
martin-yans-china Martin Yan's China
by Martin Yan
baked-explorations Baked Explorations
by Matt Lewis
the-new-basics-cookbook The New Basics Cookbook
by Sheila Lukins, Julee Rosso
american-masala American Masala
by Suvir Saran
sunday-suppers-at-lucques Sunday Suppers at Lucques
by Suzanne Goin
gluten-free-and-vegan-holidays Gluten-Free and Vegan Holidays
by Jennifer Katzinger
cooking-for-friends Cooking for Friends
by Gordon Ramsay
ham-an-obsession-with-the-hindquarter Ham: An Obsession with the ...
by Bruce Weinstein, Mark Scarbrough
the-bread-bible The Bread Bible
by Rose Levy Beranbaum
unforgettable-desserts Unforgettable Desserts
by Dede Wilson
julias-kitchen-wisdom Julia's Kitchen Wisdom
by Julia Child
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?