← Back to Search Results
Caesar Salad Dressing Recipe-20778

Photo by: Joseph DeLeo
Comments: 0
 

Recipe

Yield: Makes ½ cup

Ingredients

  • 1 egg
  • ¼ teaspoon kosher salt
  • 1 teaspoon coarsely ground black pepper
  • 4 cloves garlic, minced
  • 2 anchovy fillets or 1 heaping teaspoon anchovy paste
  • 2 teaspoons Dijon mustard
  • 1½ tablespoons fresh lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1½ teaspoons red wine vinegar
  • ¼ cup safflower or olive oil

Directions

Before making the dressing, fill a small pot with cold water and bring to a boil. Add the egg in the shell, turn off heat, and cook for 2 minutes. Separate the egg and discard the white.

Combine the salt, pepper, garlic, anchovies, Dijon, lemon juice, Worcestershire, and vinegar in a blender and process until smooth. Add the oil and pulse a few times. Add the coddled yolk and pulse a couple more times-just enough to blend it without causing the dressing to become like mayonnaise.

This will keep, tightly covered, in the refrigerator for up to 2 days.


© 2008 Elizabeth Karmel, Bob Blumer

Note from Cookstr's Editors

Nutritional information is based on 8 servings.

 

Nutritional Information

Nutrients per serving (% daily value)

75kcal (4%)
10mg (1%)
2mg (3%)
9mcg RAE (0%)
32mg
3mg
1g
0g
27mg (9%)
1g (6%)
7g (12%)
0g
1g
101mg (4%)
0mg (2%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

the-sushi-experience The Sushi Experience
by Hiroko Shimbo
big-fat-cookies Big Fat Cookies
by Elinor Klivans
the-asian-grandmothers-cookbook The Asian Grandmothers Cook...
by Patricia Tanumihardja
cooking-for-friends Cooking for Friends
by Gordon Ramsay
the-new-basics-cookbook The New Basics Cookbook
by Sheila Lukins, Julee Rosso
chez-panisse-fruit Chez Panisse Fruit
by Alice Waters
american-vegan-kitchen American Vegan Kitchen
by Tamasin Noyes
the-south-american-table-the-flavor-and-soul-of-authentic-home-cooking-from-patagonia-to-rio-de-janeiro-with-450-recipes The South American Table: T...
by Maria Baez Kijac
allergy-free-desserts Allergy-Free Desserts
by Elizabeth Gordon
unforgettable-desserts Unforgettable Desserts
by Dede Wilson
how-to-be-a-domestic-goddess How to be a Domestic Goddess
by Nigella Lawson
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?