← Back to Search Results
Italian
Cabbage and Cannellini Bean Soup with Pasta

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Zuppa di Cavolo e Fagioli Cannellini con Tagliatelle

Yield: 4 servings

Ingredients

  • 4 ounces dry cannellini beans
  • 8 cups water or chicken stock or veal stock
  • 2 bay leaves
  • 4 teaspoons salt
  • 3 tablespoons unsalted butter
  • 1 medium onion, chopped
  • 2 large cloves garlic, bruised
  • 1 pound cabbage, quartered and cut into thin ribbons
  • 2 ounces egg noodles
  • Salt and plenty of freshly milled black pepper to taste
  • Freshly grated parmigiano cheese, for the table

Directions

Soak beans overnight. Pick over and discard any small stones, and rinse beans well. Place beans in a pot with the water or stock and bay leaves. Bring to a boil; reduce to a simmer, partially cover, and cook until tender, 30 to 45 minutes. Add 2 teaspoons of the salt.

Meanwhile, combine butter, onion, and garlic in a pot that will be large enough to hold beans and their liquid. Sauté gently until garlic is softened. Add cabbage and stir. Cover and cook over low heat until cabbage is soft, 15 to 20 minutes, stirring occasionally.

Meanwhile, bring 5 to 6 cups water to a rolling boil. Add the remaining 2 teaspoons salt and pasta. Stir, continuing to stir frequently to prevent pasta from sticking together. Cook until pasta is tender but firm (al dente), then drain and add to cabbage and beans. Add salt and pepper to taste. Stir, and serve immediately. Pass parmigiano at the table.


© 1991 Julia della Croce

Note from Cookstr's Editors

Nutritional information is based on using water and does not include freshly grated parmigiano cheese, for the table. Nutritional information does include 1/8 teaspoon of added salt per serving.

 

Nutritional Information

Nutrients per serving (% daily value)

266kcal (13%)
111mg (11%)
45mg (75%)
81mcg RAE (3%)
662mg
78mg
10g
6g
9g
37g
35mg (12%)
1774mg (74%)
6g (29%)
10g (15%)
3mg (15%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Explore Cookbooks on Cookstr

urban-italian-simple-recipes-and-true-stories-from-a-life-in-food Urban Italian: Simple Recip...
by Andrew Carmellini
mom-a-licious Mom-a-Licious
by Domenica Catelli
fruits-of-the-harvest-recipes-to-celebrate-kwanzaa-and-other-holidays Fruits of the Harvest: Reci...
by Eric V. Copage
amor-y-tacos Amor Y Tacos
by Deborah Schneider
jacques-torres-a-year-in-chocolate-80-recipes-for-holidays-and-special-occasions Jacques Torres' A Year in C...
by Judith Choate, Jacques Torres
living-raw-food Living Raw Food
by Sarma Melngailis
the-whole-beast-nose-to-tail-eating The Whole Beast: Nose to Ta...
by Fergus Henderson
sunday-suppers-at-lucques Sunday Suppers at Lucques
by Suzanne Goin
the-mozza-cookbook The Mozza Cookbook
by Nancy Silverton
everyday-chinese-cooking Everyday Chinese Cooking
by Katie Chin, Leeann Chin
in-the-kitchen-with-david In the Kitchen with David
by David Venable
cooking-with-too-hot-tamales Cooking with Too Hot Tamales
by Mary Sue Milliken, Susan Feniger
secrets-of-slow-cooking-creating-extraordinary-food-with-your-slow-cooker Secrets of Slow Cooking: Cr...
by Liana Krissoff
spice Spice
by Ana Sortun
ice-creams-and-sorbets-cool-recipes Ice Creams and Sorbets: Coo...
by Lou Seibert Pappas
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?