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Butterscotch Dessert Sauce

Updated February 23, 2016
(1 Votes)

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Rich and buttery, this sauce is a hit with young and old.

Good with ice cream or for a treat, with pancakes stacked with whipped cream, sliced bananas, and toasted pecan nuts.

Prepare ahead: The sauce can be refrigerated up to 1 week. To keep the sauce from separating, warm it in a few batches, letting the first portion heat before adding another.

Preparation Time5 min

Preparation Time - Text5 mins

Cooking Time5 min

Cooking Time - Text5

CostInexpensive

Easy

Total Timeunder 15 minutes

Make Ahead RecipeYes

Kid FriendlyYes

One Pot MealYes

OccasionCasual Dinner Party, Family Get-together, Formal Dinner Party

Recipe Coursedessert

Dietary Considerationdessert

Five Ingredients or LessYes

Mealbreakfast, brunch, dinner, lunch

Moodblue

Taste and Texturebuttery, creamy, rich, sweet

Type of Dishdessert sauce

Ingredients

  • 6 tbsp butter
  • 2/3 cup packed light brown sugar
  • Scant 1 cup heavy cream

Instructions

Melt the butter in a small saucepan over low heat. Stir in the sugar and cook, stirring often, until the sugar dissolves.

Pour in the cream and stir until well combined and glossy. Increase the heat and boil gently, whisking, for 2 minutes, until thickened slightly. Remove from the heat and allow the sauce to cool. Serve warm or cold.

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