← Back to Search Results
Butterscotch Dessert Sauce

Photo by:
Comments: 0
 

Recipe

Rich and buttery, this sauce is a hit with young and old.

Good with ice cream or for a treat, with pancakes stacked with whipped cream, sliced bananas, and toasted pecan nuts.

Yield: Makes just over 1 cup
Prep time: 5 Mins
Cooking time: 5 Mins

Ingredients

  • 6 tbsp butter
  • 2/3 cup packed light brown sugar
  • Scant 1 cup heavy cream

Directions

1. Melt the butter in a small saucepan over low heat. Stir in the sugar and cook, stirring often, until the sugar dissolves.

2. Pour in the cream and stir until well combined and glossy. Increase the heat and boil gently, whisking, for 2 minutes, until thickened slightly. Remove from the heat and allow the sauce to cool. Serve warm or cold.

Notes

Prepare ahead: The sauce can be refrigerated up to 1 week. To keep the sauce from separating, warm it in a few batches, letting the first portion heat before adding another.


© 2008 Dorling Kindersley
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 16 servings.

124kcal (6%)
19mg (2%)
0mg (0%)
98mcg RAE (3%)
25mg
2mg
0g
9g
0g
9g
32mg (11%)
9mg (0%)
6g (31%)
10g (15%)
0mg (0%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

big-fat-cookies Big Fat Cookies
by Elinor Klivans
ice-creams-and-sorbets-cool-recipes Ice Creams and Sorbets: Coo...
by Lou Seibert Pappas
once-upon-a-tart-soups-salads-muffins-and-more-from-new-york-citys-favorite-bakeshop-and-cafe Once Upon a Tart: Soups, Sa...
by Frank Mentesana, Jerome Audureau
american-masala American Masala
by Suvir Saran
parents-need-to-eat-too Parents Need to Eat Too
by Debbie Koenig
the-provence-cookbook The Provence Cookbook
by Patricia Wells
125-best-vegan-recipes 125 Best Vegan Recipes
by Maxine Effenson Chuck, Beth Gurney
fruits-of-the-harvest-recipes-to-celebrate-kwanzaa-and-other-holidays Fruits of the Harvest: Reci...
by Eric V. Copage
raos-cookbook Rao's Cookbook
by Frank Pellegrino
the-country-cooking-of-ireland The Country Cooking of Ireland
by Colman Andrews
antipasti-fabulous-appetizers-and-small-plates Antipasti: Fabulous Appetiz...
by Joyce Goldstein
down-home-with-the-neelys-a-southern-family-cookbook Down Home with the Neelys: ...
by Gina Neely, Pat Neely
martin-yans-china Martin Yan's China
by Martin Yan
lucindas-authentic-jamaican-kitchen Lucinda's Authentic Jamaica...
by Lucinda Scala Quinn
julias-kitchen-wisdom Julia's Kitchen Wisdom
by Julia Child
Already a member? Sign in here
Close_overlay

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay

Sign in to Cookstr

Keep me logged in
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?