← Back to Search Results
Butterscotch Dessert Sauce

Photo by:
Comments: 0
 

Recipe

Rich and buttery, this sauce is a hit with young and old.

Good with ice cream or for a treat, with pancakes stacked with whipped cream, sliced bananas, and toasted pecan nuts.

Yield: Makes just over 1 cup
Prep time: 5 Mins
Cooking time: 5 Mins

Ingredients

  • 6 tbsp butter
  • 2/3 cup packed light brown sugar
  • Scant 1 cup heavy cream

Directions

1. Melt the butter in a small saucepan over low heat. Stir in the sugar and cook, stirring often, until the sugar dissolves.

2. Pour in the cream and stir until well combined and glossy. Increase the heat and boil gently, whisking, for 2 minutes, until thickened slightly. Remove from the heat and allow the sauce to cool. Serve warm or cold.

Notes

Prepare ahead: The sauce can be refrigerated up to 1 week. To keep the sauce from separating, warm it in a few batches, letting the first portion heat before adding another.


© 2008 Dorling Kindersley
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 16 servings.

124kcal (6%)
19mg (2%)
0mg (0%)
98mcg RAE (3%)
25mg
2mg
0g
9g
0g
9g
32mg (11%)
9mg (0%)
6g (31%)
10g (15%)
0mg (0%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

le-bernardin-cookbook Le Bernardin Cookbook
by Eric Ripert, Maguy Le Coze
how-to-be-a-domestic-goddess How to be a Domestic Goddess
by Nigella Lawson
the-south-american-table-the-flavor-and-soul-of-authentic-home-cooking-from-patagonia-to-rio-de-janeiro-with-450-recipes The South American Table: T...
by Maria Baez Kijac
ham-an-obsession-with-the-hindquarter Ham: An Obsession with the ...
by Bruce Weinstein, Mark Scarbrough
new-american-table New American Table
by Marcus Samuelsson
baked-explorations Baked Explorations
by Matt Lewis
a-new-way-to-cook A New Way to Cook
by Sally Schneider
american-vegan-kitchen American Vegan Kitchen
by Tamasin Noyes
good-to-the-grain Good to the Grain
by Kim Boyce
the-asian-grandmothers-cookbook The Asian Grandmothers Cook...
by Patricia Tanumihardja
in-the-kitchen-with-david In the Kitchen with David
by David Venable
west-coast-cooking West Coast Cooking
by Greg Atkinson
the-sweet-life The Sweet Life
by Kate Zuckerman
down-home-with-the-neelys-a-southern-family-cookbook Down Home with the Neelys: ...
by Gina Neely, Pat Neely
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?