I made this for Thanksgiving this year as a side dish, and it was soooooo good. I did peel the squash for ease of eating. Simple and delicious!

This easy dish is extremely delicious. So much so that one person might be able to eat way too much of it at one time. I took the hint from the previous reviewer and decided to peel the squash first. This would be a great side dish for any Fall meal.

Was it a mistake in the recipe to leave the peel on the squash? If not, then I'd wonder if the chef has actually tried this recipe as I can't imagine leaving the skin on the butternut squash. I've been cooking with butternuts for some 40 years and I'd find the cooked on peel quite unappetizing.