← Back to Search Results
French
Buttermilk-Thyme Dressing

Photo by: Joey De Leo
Comments: 0
 

Recipe

Sauce au Lait Fermenté au Thym

This light and creamy dressing can be used on any salad but is particularly nice with Steamed Eggplant.

Yield:  10 tablespoons

Ingredients

  • ¼ teaspoon fine sea salt
  • 2 teaspoons extra virgin olive oil
  • 1 tablespoon imported French mustard
  • 1 teaspoon fresh thyme leaves
  • ½ cup buttermilk, shaken to blend

Equipment:

  • A small jar with a lid

Directions

Combine all the ingredients in a small jar. Cover and shake to blend. Let sit for 1 hour to blend the flavors. Store, covered and refrigerated, for up to one week. At serving time, shake to blend once again.


© 2007 Patricia Wells
 

Nutritional Information

Nutritional information is provided by the author.

14 calories per tablespoon
1 g fat
1 g protein
1 g carbohydrates

 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

the-provence-cookbook The Provence Cookbook
by Patricia Wells
rice Rice
by Bonnie Tandy Leblang, Joanne Lamb Hayes
amor-y-tacos Amor Y Tacos
by Deborah Schneider
in-the-kitchen-with-david In the Kitchen with David
by David Venable
the-asian-grandmothers-cookbook The Asian Grandmothers Cook...
by Patricia Tanumihardja
the-gourmet-cookbook The Gourmet Cookbook
by Ruth Reichl
cooking-with-too-hot-tamales Cooking with Too Hot Tamales
by Mary Sue Milliken, Susan Feniger
jacques-torres-a-year-in-chocolate-80-recipes-for-holidays-and-special-occasions Jacques Torres' A Year in C...
by Judith Choate, Jacques Torres
allergy-free-desserts Allergy-Free Desserts
by Elizabeth Gordon
david-rosengarten-entertains-fabulous-parties-for-food-lovers David Rosengarten Entertain...
by David Rosengarten
bistro-cooking-at-home-more-than-150-classic-and-contemporary-dishes Bistro Cooking at Home: Mor...
by Gordon Hamersley
good-to-the-grain Good to the Grain
by Kim Boyce
everyday-chinese-cooking Everyday Chinese Cooking
by Katie Chin, Leeann Chin
Already a member? Sign in here
Close_overlay

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay

Sign in to Cookstr

Keep me logged in
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?