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Buttermilk-Thyme Dressing

Updated February 23, 2016
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This image courtesy of JosephDeLeo.cookstr.com

This light and creamy dressing can be used on any salad but is particularly nice with Steamed Eggplant.

CostInexpensive

Easy

Total Timeunder 1 hour

Make Ahead RecipeYes

One Pot MealYes

Dietary Considerationvegetarian

Five Ingredients or LessYes

Taste and Texturecreamy, herby, spiced

Type of Dishsauces

Ingredients

  • ¼ teaspoon fine sea salt
  • 2 teaspoons extra virgin olive oil
  • 1 tablespoon imported French mustard
  • 1 teaspoon fresh thyme leaves
  • ½ cup buttermilk, shaken to blend
  • A small jar with a lid

Instructions

Combine all the ingredients in a small jar. Cover and shake to blend. Let sit for 1 hour to blend the flavors. Store, covered and refrigerated, for up to one week. At serving time, shake to blend once again.

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