Info
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 19 Times
Can be made ahead of time.
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Buttermilk-Thyme Dressing
Cookbook
Sauce au Lait Fermenté au Thym
This light and creamy dressing can be used on any salad but is particularly nice with Steamed Eggplant.
Yield : 10 tablespoons
Ingredients
- ¼ teaspoon fine sea salt
- 2 teaspoons extra virgin olive oil
- 1 tablespoon imported French mustard
- 1 teaspoon fresh thyme leaves
- ½ cup buttermilk, shaken to blend
Equipment:
- A small jar with a lid
Directions
Combine all the ingredients in a small jar. Cover and shake to blend. Let sit for 1 hour to blend the flavors. Store, covered and refrigerated, for up to one week. At serving time, shake to blend once again.
© 2007 Patricia Wells
Nutritional Information
Nutritional information is provided by the author.
14 calories per tablespoon
1 g fat
1 g protein
1 g carbohydrates
