← Back to Search Results
frying American
Buttermilk Pancakes

Comments: 0
 

Recipe

Maple syrup and crispy bacon are the classic accompaniments but cream cheese with smoked salmon, mackerel, or spicy sausages are also delicious.

Yield: Makes 14-15 × 3inch pancakes

Ingredients

  • ¾ cup (6fl oz) buttermilk
  • 1 egg, preferably free range
  • 1 tablespoon (½oz) butter, melted
  • ½ cup (2oz) tapioca flour
  • ¼ cup (1oz) fine cornmeal
  • Good pinch of salt
  • 1 teaspoon baking soda
  • Clarified butter

Directions

Mix the buttermilk, egg, and melted butter in a large bowl, until smooth and blended. Sift together the tapioca flour, fine cornmeal, salt, and baking soda and gently stir into the buttermilk only until the ingredients are moistened—don’t worry about the lumps.

Heat a heavy iron or non-stick skillet until medium hot. Grease with a little clarified butter. Spoon 1 generous tablespoon of batter onto the pan and spread slightly with the back of the spoon.

Cook until the bubbles rise and break on the top of the pancake. Flip over gently. Cook until pale golden on the other side. Remove and keep warm. Continue until all the batter has been used.

Spread each pancake with butter and serve a stack of three per person with crispy bacon and maple syrup.

Notes

Serve with: Crispy bacon, Maple syrup


© 2005 Darina Allen Kearney and Rosemary Kearney
 

Nutritional Information

Nutrients per serving (% daily value)

Serving size is 1 pancake. Nutritional information does not include Clarified Butter. For nutritional information on Clarified Butter, please follow the link above.

44kcal (2%)
19mg (2%)
0mg (0%)
14mcg RAE (0%)
33mg
5mg
1g
1g
0g
7g
18mg (6%)
130mg (5%)
1g (4%)
1g (2%)
0mg (1%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

the-sweet-life The Sweet Life
by Kate Zuckerman
julias-kitchen-wisdom Julia's Kitchen Wisdom
by Julia Child
baked-explorations Baked Explorations
by Matt Lewis
nigella-express Nigella Express
by Nigella Lawson
the-asian-grandmothers-cookbook The Asian Grandmothers Cook...
by Patricia Tanumihardja
once-upon-a-tart-soups-salads-muffins-and-more-from-new-york-citys-favorite-bakeshop-and-cafe Once Upon a Tart: Soups, Sa...
by Frank Mentesana, Jerome Audureau
down-home-with-the-neelys-a-southern-family-cookbook Down Home with the Neelys: ...
by Gina Neely, Pat Neely
the-country-cooking-of-ireland The Country Cooking of Ireland
by Colman Andrews
in-the-kitchen-with-david In the Kitchen with David
by David Venable
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?