- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 16 Times
Can be made ahead of time.
Try this delicious low-calorie salad dressing drizzled on hard-cooked eggs or pasta salad.
1. In blender, on high speed, purée green onions, garlic, buttermilk, parsley, lemon juice, oil, vinegar, tarragon, salt and pepper.
2. Make ahead: Cover and refrigerate for up to 3 days.
Nutritional information is based on 8 servings.