Info
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 16 Times
Can be made ahead of time.
Buttermilk Dressing
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Recipe
Try this delicious low-calorie salad dressing drizzled on hard-cooked eggs or pasta salad.
Yield :
Makes about 1 cup (250 mL)
Ingredients
- 2 green onions, chopped
- 1 small clove garlic, smashed
- ½ cup (125 mL) buttermilk
- ¼ cup (50 mL) packed fresh parsley leaves
- 2 tbsp (25 mL) freshly squeezed lemon juice
- 2 tbsp (25 mL) extra-virgin olive oil
- 1 tbsp (15 mL) cider vinegar
- 1 tsp (5 mL) fresh tarragon leaves (or ½ tsp/2 mL dried)
- ¼ tsp (1 mL) salt
- Pinch of freshly ground white pepper
Directions
1. In blender, on high speed, purée green onions, garlic, buttermilk, parsley, lemon juice, oil, vinegar, tarragon, salt and pepper.
2. Make ahead: Cover and refrigerate for up to 3 days.
© 2005 Andrew Chase and Nicole Young
Note from Cookstr's Editors
Nutritional information is based on 8 servings.
Nutritional Information
Nutrients per serving (% daily value)
40kcal (2%)
91mg (4%)
2g
0g
4g (5%)
0g
1g (3%)
3g
0g
1mg (0%)
1g
1g
4mg
54mg
12mcg RAE (0%)
5mg (9%)
25mg (3%)
0mg (1%)
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