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Information

Course: side dish
Total time: under 30 minutes
Skill level: Easy
Cost: Inexpensive
Yield: Makes about 24 small pancakes
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Notes

This savory pancakes are a wonderful base for the Creamed Oysters and Ham.

Ingredients

  • 1 cup buckwheat flour
  • 1 cup sifted all-purpose flour
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 eggs
  • 2 cups buttermilk
  • 1/4 cup clarified butter

Directions

In a mixing bowl, sift together all of the dry ingredients.  In another bowl, lightly beat the eggs and mix in the buttermilk and then ¼ cup of the butter.  Fold the egg mixture into the dry ingredients and blend well.  Cook the cakes on a well-buttered griddle.

Pour a little of the remaining clarified butter over each pancake and portion the Creamed Oysters and Ham over the stacks.

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Nutritional Information

Nutrients per serving

Nutritional information is based on a serving size of 1 pancake, and uses 2 tablespoons of butter to grease the griddle.

69kcal (3%)
52mg (5%)
0mg (0%)
25mcg RAE (1%)
72mg
17mg
2g
2g
1g
9g
24mg (8%)
170mg (7%)
1g (7%)
3g (4%)
1mg (3%)