Hide Information

Information

Course: side dish
Total time: under 30 minutes
Skill level: Easy
Cost: Inexpensive
Yield: Makes about 24 small pancakes
Hide Notes

Notes

This savory pancakes are a wonderful base for the Creamed Oysters and Ham.

Ingredients

  • 1 cup buckwheat flour
  • 1 cup sifted all-purpose flour
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 eggs
  • 2 cups buttermilk
  • 1/4 cup clarified butter

Directions

In a mixing bowl, sift together all of the dry ingredients. In another bowl, lightly beat the eggs and mix in the buttermilk and then ¼ cup of the butter. Fold the egg mixture into the dry ingredients and blend well. Cook the cakes on a well-buttered griddle.

Pour a little of the remaining clarified butter over each pancake and portion the Creamed Oysters and Ham over the stacks.

Hide Nutritional Information

Nutritional Information

Nutrients per serving

Nutritional information is based on a serving size of 1 pancake, and uses 2 tablespoons of butter to grease the griddle.

69kcal (3%)
52mg (5%)
0mg (0%)
25mcg RAE (1%)
72mg
17mg
2g
2g
1g
9g
24mg (8%)
170mg (7%)
1g (7%)
3g (4%)
1mg (3%)