Cookstr.com

Buckwheat Cakes With Melted Butter

Updated February 23, 2016
4.00

0 Comments

This image courtesy of Tom Eckerle

This savory pancakes are a wonderful base for the Creamed Oysters and Ham.

As the mixture sets, it thickens. You may want to add additional buttermilk to thin the batter out.

CostInexpensive

Easy

Total Timeunder 30 minutes

Make Ahead RecipeYes

Kid FriendlyYes

One Pot MealYes

Recipe Courseside dish

Equipmentgriddle

Five Ingredients or LessYes

Mealdinner

Taste and Texturesavory

Type of Dishpancakes

Ingredients

  • 1 cup buckwheat flour
  • 1 cup sifted all-purpose flour
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 eggs
  • 2 cups buttermilk
  • 1/4 cup clarified butter

Instructions

In a mixing bowl, sift together all of the dry ingredients. In another bowl, lightly beat the eggs and mix in the buttermilk and then ¼ cup of the butter. Fold the egg mixture into the dry ingredients and blend well. Cook the cakes on a well-buttered griddle.

Pour a little of the remaining clarified butter over each pancake and portion the Creamed Oysters and Ham over the stacks.

YOUR RECENTLY VIEWED RECIPES

Reviews

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In to Your Account

Close Window
Sign In with one of your Social Accounts
Facebook
Google
Twitter
OR
Sign In using Email and Password