← Back to Search Results American, Southern
buckwheat-cakes-with-melted-butter

Photo by: Tom Eckerle
Comments: 0
 

Recipe

This savory pancakes are a wonderful base for the Creamed Oysters and Ham.

Yield : Makes about 24 small pancakes

Ingredients

  • 1 cup buckwheat flour
  • 1 cup sifted all-purpose flour
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 eggs
  • 2 cups buttermilk
  • 1/4 cup clarified butter

Directions

In a mixing bowl, sift together all of the dry ingredients. In another bowl, lightly beat the eggs and mix in the buttermilk and then ¼ cup of the butter. Fold the egg mixture into the dry ingredients and blend well. Cook the cakes on a well-buttered griddle.

Pour a little of the remaining clarified butter over each pancake and portion the Creamed Oysters and Ham over the stacks.

Notes

As the mixture sets, it thickens. You may want to add additional buttermilk to thin the batter out.


© Christopher Idone
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on a serving size of 1 pancake, and uses 2 tablespoons of butter to grease the griddle.

69kcal (3%)
52mg (5%)
0mg (0%)
25mcg RAE (1%)
72mg
17mg
2g
2g
1g
9g
24mg (8%)
170mg (7%)
1g (7%)
3g (4%)
1mg (3%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Explore Cookbooks on Cookstr

the-lee-bros-southern-cookbook-stories-and-recipes-for-southerners-and-would-be-southerners The Lee Bros. Southern Cook...
by Ted Lee, Matt Lee
ice-creams-and-sorbets-cool-recipes Ice Creams and Sorbets: Coo...
by Lou Seibert Pappas
baked-explorations Baked Explorations
by Matt Lewis
parents-need-to-eat-too Parents Need to Eat Too
by Debbie Koenig
daves-dinners-a-fresh-approach-to-home-cooked-meals Dave's Dinners: A Fresh App...
by Dave Lieberman
usa-cookbook U.S.A. Cookbook
by Sheila Lukins
once-upon-a-tart-soups-salads-muffins-and-more-from-new-york-citys-favorite-bakeshop-and-cafe Once Upon a Tart: Soups, Sa...
by Frank Mentesana, Jerome Audureau
rosas-new-mexican-table-friendly-recipes-for-festive-meals Rosa's New Mexican Table: F...
by Roberto Santibanez
the-bread-bible The Bread Bible
by Rose Levy Beranbaum
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?