Information
Course: side dish
Total time: under 30 minutes
Skill level: Easy
Cost: Inexpensive
Yield: 8 portions
Notes
Combined with nuts and maple syrup this vegetable glistens and reminds us of family gatherings—all the good warm times.
Ingredients
- 4 cups Brussels sprouts
- 4 tablespoons sherry vinegar
- 4 tablespoons pure maple syrup
- 1 tablespoon Dijon-style mustard
- ½ cup walnut oil
- Pinch freshly grated nutmeg
- Salt and freshly ground black pepper, to taste
- 1 cup coarsely chopped walnuts
Directions
1. Cut an X in the bottom of each Brussels sprout. Steam until tender but still firm.
2. Meanwhile, whisk the vinegar, maple syrup, and mustard together. Gradually whisk in the oil. Season with the nutmeg and salt and pepper to taste.
3. Toss the hot Brussels sprouts with the walnuts and vinaigrette. Serve immediately.
Nutritional Information
Nutrients per serving
Nutritional information is based on 1/8 teaspoon added salt per serving.
264kcal (13%)
41mg (4%)
38mg (63%)
17mcg RAE (1%)
262mg
36mg
4g
7g
3g
13g
0mg (0%)
325mg (14%)
2g (11%)
23g (36%)
1mg (7%)