← Back to Search Results
steaming
Brussels Sprouts with Maple and Walnut Vinaigrette

Photo by: Joseph DeLeo
Comments: 0
 

Recipe

Combined with nuts and maple syrup this vegetable glistens and reminds us of family gatherings—all the good warm times.

Yield: 8 portions

Ingredients

  • 4 cups Brussels sprouts
  • 4 tablespoons sherry vinegar
  • 4 tablespoons pure maple syrup
  • 1 tablespoon Dijon-style mustard
  • ½ cup walnut oil
  • Pinch freshly grated nutmeg
  • Salt and freshly ground black pepper, to taste
  • 1 cup coarsely chopped walnuts

Directions

1. Cut an X in the bottom of each Brussels sprout. Steam until tender but still firm.

2. Meanwhile, whisk the vinegar, maple syrup, and mustard together. Gradually whisk in the oil. Season with the nutmeg and salt and pepper to taste.

3. Toss the hot Brussels sprouts with the walnuts and vinaigrette. Serve immediately.


© 1984, 1985 Julee Rosso and Sheila Lukins
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 1/8 teaspoon added salt per serving.

264kcal (13%)
41mg (4%)
38mg (63%)
17mcg RAE (1%)
262mg
36mg
4g
7g
3g
13g
0mg (0%)
325mg (14%)
2g (11%)
23g (36%)
1mg (7%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Explore Cookbooks on Cookstr

parents-need-to-eat-too Parents Need to Eat Too
by Debbie Koenig
down-home-with-the-neelys-a-southern-family-cookbook Down Home with the Neelys: ...
by Gina Neely, Pat Neely
once-upon-a-tart-soups-salads-muffins-and-more-from-new-york-citys-favorite-bakeshop-and-cafe Once Upon a Tart: Soups, Sa...
by Frank Mentesana, Jerome Audureau
hudson-valley-mediterranean-the-gigi-good-food-cookbook Hudson Valley Mediterranean...
by Laura Pensiero
urban-italian-simple-recipes-and-true-stories-from-a-life-in-food Urban Italian: Simple Recip...
by Andrew Carmellini
lucindas-authentic-jamaican-kitchen Lucinda's Authentic Jamaica...
by Lucinda Scala Quinn
cook-with-jamie Cook with Jamie
by Jamie Oliver
the-gourmet-cookbook The Gourmet Cookbook
by Ruth Reichl
nigella-express Nigella Express
by Nigella Lawson
david-burkes-new-american-classics David Burke's New American ...
by David Burke, Judith Choate
mexican-everyday Mexican Everyday
by Rick Bayless
rice Rice
by Bonnie Tandy Leblang, Joanne Lamb Hayes
fruits-of-the-harvest-recipes-to-celebrate-kwanzaa-and-other-holidays Fruits of the Harvest: Reci...
by Eric V. Copage
baked-explorations Baked Explorations
by Matt Lewis
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?