← Back to Search Results steaming
brussels-sprouts-with-maple-and-walnut-vinaigrette

Photo by: Joseph DeLeo
Comments: 0
 

Recipe

Combined with nuts and maple syrup this vegetable glistens and reminds us of family gatherings—all the good warm times.

Yield : 8 portions

Ingredients

  • 4 cups Brussels sprouts
  • 4 tablespoons sherry vinegar
  • 4 tablespoons pure maple syrup
  • 1 tablespoon Dijon-style mustard
  • ½ cup walnut oil
  • Pinch freshly grated nutmeg
  • Salt and freshly ground black pepper, to taste
  • 1 cup coarsely chopped walnuts

Directions

1. Cut an X in the bottom of each Brussels sprout. Steam until tender but still firm.

2. Meanwhile, whisk the vinegar, maple syrup, and mustard together. Gradually whisk in the oil. Season with the nutmeg and salt and pepper to taste.

3. Toss the hot Brussels sprouts with the walnuts and vinaigrette. Serve immediately.


© 1984, 1985 Julee Rosso and Sheila Lukins
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 1/8 teaspoon added salt per serving.

264kcal (13%)
41mg (4%)
38mg (63%)
17mcg RAE (1%)
262mg
36mg
4g
7g
3g
13g
0mg (0%)
325mg (14%)
2g (11%)
23g (36%)
1mg (7%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Explore Cookbooks on Cookstr

nancy-silvertons-sandwich-book Nancy Silverton's Sandwich ...
by Nancy Silverton
lidias-italy Lidia's Italy
by Lidia Bastianich
nigella-express Nigella Express
by Nigella Lawson
the-south-american-table-the-flavor-and-soul-of-authentic-home-cooking-from-patagonia-to-rio-de-janeiro-with-450-recipes The South American Table: T...
by Maria Baez Kijac
parents-need-to-eat-too Parents Need to Eat Too
by Debbie Koenig
the-gourmet-cookbook The Gourmet Cookbook
by Ruth Reichl
once-upon-a-tart-soups-salads-muffins-and-more-from-new-york-citys-favorite-bakeshop-and-cafe Once Upon a Tart: Soups, Sa...
by Frank Mentesana, Jerome Audureau
fresh-from-the-market Fresh from the Market
by Laurent Tourondel
le-bernardin-cookbook Le Bernardin Cookbook
by Eric Ripert, Maguy Le Coze
the-lee-bros-southern-cookbook-stories-and-recipes-for-southerners-and-would-be-southerners The Lee Bros. Southern Cook...
by Ted Lee, Matt Lee
the-whole-beast-nose-to-tail-eating The Whole Beast: Nose to Ta...
by Fergus Henderson
sunday-suppers-at-lucques Sunday Suppers at Lucques
by Suzanne Goin
gluten-free-and-vegan-holidays Gluten-Free and Vegan Holidays
by Jennifer Katzinger
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?