Hide Information

Information

Course: side dish
Total time: under 1 hour
Skill level: Easy
Cost: Inexpensive
Yield: Serves 4
Hide Notes

Ingredients

  • 1 pound 2 ounces (about 20) Brussels sprouts
  • 1½ tablespoons butter
  • 3 teaspoons wholegrain mustard
  • 2 teaspoons honey

Directions

Trim the ends and remove any loose leaves from the Brussels sprouts. Make a small slit across the base of the stem. Put the sprouts in a large steamer and cover with a lid. Sit the steamer over a saucepan of boiling water and steam for 15 minutes, or until tender. Refresh under cold water to stop the cooking process.

Put the butter, mustard, and honey in a saucepan over low heat and stir to melt the butter. Add the sprouts and toss until well coated in the butter mixture and heated through. Pile onto a plate and serve immediately.

Hide Nutritional Information

Nutritional Information

Nutrients per serving

106kcal (5%)
57mg (6%)
107mg (179%)
84mcg RAE (3%)
498mg
31mg
4g
6g
5g
14g
11mg (4%)
75mg (3%)
3g (14%)
5g (7%)
2mg (10%)