Info
- Course: Side Dish
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 6 Times
The World’s #1 Collection of Cookbook Recipes Online
New Recipes on Cookstr: German Potato Salad | Pork Medallions with Cranberry Horseradish Sauce | Chicken Gumbo | Toasted Coconut Rice
Brussels Sprouts in Mustard Butter
Cookbook
Yield : Serves 4
Ingredients
- 1 pound 2 ounces (about 20) Brussels sprouts
- 1½ tablespoons butter
- 3 teaspoons wholegrain mustard
- 2 teaspoons honey
Directions
Trim the ends and remove any loose leaves from the Brussels sprouts. Make a small slit across the base of the stem. Put the sprouts in a large steamer and cover with a lid. Sit the steamer over a saucepan of boiling water and steam for 15 minutes, or until tender. Refresh under cold water to stop the cooking process.
Put the butter, mustard, and honey in a saucepan over low heat and stir to melt the butter. Add the sprouts and toss until well coated in the butter mixture and heated through. Pile onto a plate and serve immediately.
© 2008 Murdoch Books
Nutritional Information
Nutrients per serving
106 kcal
6 % daily value
179 % daily value
3 % daily value
498 mg
31 mg
4 g
6 g
5 g
14 g
11 mg
75 mg
3 g
5 g
10 % daily value
