Cookstr.com

Browned Brussels Sprouts with Pancetta

Updated February 23, 2016
This image courtesy of Joseph DeLeo

Believe it or not, even children love these winter vegetables. There is something about slicing them, browning them, and giving them a boost with pancetta that makes these Brussels sprouts quite alluring. If you have vegetarians at your table, omit the pancetta.

8 to 12 servings

Cooking Methodsauteeing

CostInexpensive

Easy

Total Timeunder 1 hour

Make Ahead RecipeYes

Kid FriendlyYes

One Pot MealYes

OccasionCasual Dinner Party, Family Get-together

Recipe Courseside dish

Five Ingredients or LessYes

Mealdinner

Taste and Texturesavory

Type of Dishvegetable

Ingredients

  • 2 pounds Brussels sprouts
  • 2 tablespoons extra-virgin olive oil
  • 4 ounces pancetta or bacon, cut into ½ inch pieces
  • Sea salt and freshly ground black pepper

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