Information
Total time: under 15 minutes
Skill level: Easy
Cost: Inexpensive
Yield: 3 cups
Ingredients
- ½ cup red wine vinegar
- ½ cup water
- 1 tablespoon lemon juice
- 1½ teaspoons black pepper
- 1 teaspoon salt
- ½ teaspoon sugar
- ½ teaspoon dry mustard
- 1½ teaspoons Worcestershire sauce
- 1 clove garlic, minced
- 1½ cups vegetable oil
- ½ cup olive oil
Directions
Put all the ingredients except the oils in a jar, then screw on the lid and shake to blend. Add the oils and re-cover; shake vigorously to mix well.
Chill thoroughly; shake again before using. The dressing will keep up to 5 days refrigerated.
Nutritional Information
Nutrients per serving
Nutritional information is based on 48 servings.
83 kcal
0 % daily value
0 % daily value
0 % daily value
4 mg
0 mg
0 g
0 g
0 g
0 g
0 mg
51 mg
1 g
9 g
0 % daily value