← Back to Search Results
Brown Derby French Dressing

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Yield:  3 cups

Ingredients

  • ½ cup red wine vinegar
  • ½ cup water
  • 1 tablespoon lemon juice
  • 1½ teaspoons black pepper
  • 1 teaspoon salt
  • ½ teaspoon sugar
  • ½ teaspoon dry mustard
  • 1½ teaspoons Worcestershire sauce
  • 1 clove garlic, minced
  • 1½ cups vegetable oil
  • ½ cup olive oil

Directions

Put all the ingredients except the oils in a jar, then screw on the lid and shake to blend. Add the oils and re-cover; shake vigorously to mix well.

Chill thoroughly; shake again before using. The dressing will keep up to 5 days refrigerated.


© 2003 Marion Cunningham
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 48 servings.

83kcal (4%)
1mg (0%)
0mg (0%)
0mcg RAE (0%)
4mg
0mg
0g
0g
0g
0g
0mg (0%)
51mg (2%)
1g (4%)
9g (14%)
0mg (0%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

le-bernardin-cookbook Le Bernardin Cookbook
by Eric Ripert, Maguy Le Coze
mexican-everyday Mexican Everyday
by Rick Bayless
ham-an-obsession-with-the-hindquarter Ham: An Obsession with the ...
by Bruce Weinstein, Mark Scarbrough
parents-need-to-eat-too Parents Need to Eat Too
by Debbie Koenig
rosas-new-mexican-table-friendly-recipes-for-festive-meals Rosa's New Mexican Table: F...
by Roberto Santibanez
food-to-live-by Food to Live By
by Myra Goodman
good-to-the-grain Good to the Grain
by Kim Boyce
fresh-from-the-market Fresh from the Market
by Laurent Tourondel
the-splendid-tables-how-to-eat-weekends The Splendid Table's How to...
by Sally Swift, Lynne Rosetto Kasper
the-asian-grandmothers-cookbook The Asian Grandmothers Cook...
by Patricia Tanumihardja
the-provence-cookbook The Provence Cookbook
by Patricia Wells
fresh-from-the-farmers-market-year-round-recipes-for-the-pick-of-the-crop Fresh from the Farmers' Mar...
by Janet Fletcher
lucindas-authentic-jamaican-kitchen Lucinda's Authentic Jamaica...
by Lucinda Scala Quinn
Already a member? Sign in here
Close_overlay

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay

Sign in to Cookstr

Keep me logged in
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?