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Brown Derby French Dressing Recipe-2701

Photo by: Joseph De Leo
Comments: 0


Yield:  3 cups


  • ½ cup red wine vinegar
  • ½ cup water
  • 1 tablespoon lemon juice
  • 1½ teaspoons black pepper
  • 1 teaspoon salt
  • ½ teaspoon sugar
  • ½ teaspoon dry mustard
  • 1½ teaspoons Worcestershire sauce
  • 1 clove garlic, minced
  • 1½ cups vegetable oil
  • ½ cup olive oil


Put all the ingredients except the oils in a jar, then screw on the lid and shake to blend. Add the oils and re-cover; shake vigorously to mix well.

Chill thoroughly; shake again before using. The dressing will keep up to 5 days refrigerated.

© 2003 Marion Cunningham

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 48 servings.

83kcal (4%)
37mg (2%)
9g (14%)
1g (4%)
0mg (0%)
0mcg RAE (0%)
0mg (0%)
1mg (0%)
0mg (0%)

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