← Back to Search Results
Brown Derby French Dressing Recipe-2701

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Yield:  3 cups

Ingredients

  • ½ cup red wine vinegar
  • ½ cup water
  • 1 tablespoon lemon juice
  • 1½ teaspoons black pepper
  • 1 teaspoon salt
  • ½ teaspoon sugar
  • ½ teaspoon dry mustard
  • 1½ teaspoons Worcestershire sauce
  • 1 clove garlic, minced
  • 1½ cups vegetable oil
  • ½ cup olive oil

Directions

Put all the ingredients except the oils in a jar, then screw on the lid and shake to blend. Add the oils and re-cover; shake vigorously to mix well.

Chill thoroughly; shake again before using. The dressing will keep up to 5 days refrigerated.


© 2003 Marion Cunningham
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 48 servings.

83kcal (4%)
1mg (0%)
0mg (0%)
0mcg RAE (0%)
4mg
0mg
0g
0g
0g
0g
0mg (0%)
51mg (2%)
1g (4%)
9g (14%)
0mg (0%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

125-best-vegan-recipes 125 Best Vegan Recipes
by Maxine Effenson Chuck, Beth Gurney
cooking-for-friends Cooking for Friends
by Gordon Ramsay
parents-need-to-eat-too Parents Need to Eat Too
by Debbie Koenig
mexican-everyday Mexican Everyday
by Rick Bayless
once-upon-a-tart-soups-salads-muffins-and-more-from-new-york-citys-favorite-bakeshop-and-cafe Once Upon a Tart: Soups, Sa...
by Frank Mentesana, Jerome Audureau
david-burkes-new-american-classics David Burke's New American ...
by David Burke, Judith Choate
cook-with-jamie Cook with Jamie
by Jamie Oliver
martin-yans-china Martin Yan's China
by Martin Yan
le-bernardin-cookbook Le Bernardin Cookbook
by Eric Ripert, Maguy Le Coze
unforgettable-desserts Unforgettable Desserts
by Dede Wilson
fresh-from-the-market Fresh from the Market
by Laurent Tourondel
american-masala American Masala
by Suvir Saran
living-raw-food Living Raw Food
by Sarma Melngailis
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?