← Back to Search Results
Brown Chicken Stock Recipe-12846

Photo by: Joseph De Leo
Comments: 0
 

Recipe

A little concentrated chicken stock is easy to make with the giblets and neck of a chicken and will always give more character to your sauce, however simple it may be.

Yield: About 1 cup

Ingredients

  • The chicken neck, gizzard, heart, and miscellaneous scraps
  • 1 sliced onion
  • 1 sliced carrot
  • 1½ Tb rendered fresh pork fat or cooking oil
  • 2 cups white or brown stock, or canned beef bouillon, or chicken broth
  • 2 parsley sprigs
  • 1/3 bay leaf
  • 1/8 tsp thyme

Equipment:

  • A heavy-bottomed, 2-quart saucepan

Directions

Chop the chicken into pieces of 1½ inches or less. Brown them with the vegetables in hot fat or oil.

Pour out the browning fat. Add the liquid, the herbs, and enough water to cover the chicken by ½ inch. Simmer partially covered for 1½ hours or more, skimming as necessary. Strain, degrease, and the stock is ready to use.


© 1961, 1983, 2001 Alfred A. Knopf
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on the entire recipe.

434kcal (22%)
748mg (31%)
23g
2g
31g (47%)
0g
19g (97%)
7g
2g
35mg (12%)
10g
18g
32mg
752mg
526mcg RAE (18%)
5mg (8%)
38mg (4%)
1mg (8%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Discover Related Recipes

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

the-new-basics-cookbook The New Basics Cookbook
by Sheila Lukins, Julee Rosso
sunday-suppers-at-lucques Sunday Suppers at Lucques
by Suzanne Goin
how-to-be-a-domestic-goddess How to be a Domestic Goddess
by Nigella Lawson
new-american-table New American Table
by Marcus Samuelsson, Marcus Samuelsson
david-burkes-new-american-classics David Burke's New American ...
by David Burke, Judith Choate
the-sweet-life The Sweet Life
by Kate Zuckerman
julias-kitchen-wisdom Julia's Kitchen Wisdom
by Julia Child
good-to-the-grain Good to the Grain
by Kim Boyce
the-whole-beast-nose-to-tail-eating The Whole Beast: Nose to Ta...
by Fergus Henderson
mom-a-licious Mom-a-Licious
by Domenica Catelli
le-bernardin-cookbook Le Bernardin Cookbook
by Eric Ripert, Maguy Le Coze
nancy-silvertons-sandwich-book Nancy Silverton's Sandwich ...
by Nancy Silverton
the-sushi-experience The Sushi Experience
by Hiroko Shimbo
daves-dinners-a-fresh-approach-to-home-cooked-meals Dave's Dinners: A Fresh App...
by Dave Lieberman
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?