Info
- Course: Main Course
- Skill Level: Easy
- Cost: Moderate
- Favorited: 1 Time
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Brother David’s Grilled Chicken and Ribs
Cookbook
Brother David is my brother David, the one whose backyard I am always borrowing. He loves to grill and we all love it when he does! Hey, the sauce is my recipe, though, so don’t him credit for that.
Yield : Serves 10
Ingredients
- ¼ cup olive oil
- 3 pounds chicken pieces, skin on (thighs, drumsticks, breasts)
- 3 pounds pork ribs on the slab
- Salt and pepper to taste
- ¼ cup garlic powder
- 2 recipes Sweet & Tangy Barbecue Sauce
Directions
Lightly brush your grill with olive oil and preheat it to approximately 350°F.
In the meantime, rinse the meat, pat it dry, and season with salt, pepper, and garlic powder. Arrange the chicken and ribs on the grill. Resist turning the meat for at least 5 minutes. This will help it sear nicely. After 5 minutes or so, turn the meat over, sear the other side for 5 more minutes. Turn again, and this time, brush the meat with the barbecue sauce. Then turn again every 5 minutes, repeating the process of brushing the meat with sauce until the chicken and ribs are cooked through and the barbecue sauce begins to caramelize and form a crust on the meat (35 to 40 minutes).
Serve with more barbecue sauce on the side.
© 2009 Karen Bussen
Note from Cookstr's Editors
Nutritional information includes 1 teaspoon of added salt, but does not include Sweet & Tangy Barbecue Sauce. For nutritional information on Sweet & Tangy Barbecue Sauce, please follow the link above.
Nutritional Information
Nutrients per serving
382 kcal
343 mg
3 g
0 g
25 g
0 g
6 g
10 g
4 g
114 mg
0 g
34 g
40 mg
506 mg
1 % daily value
2 % daily value
3 % daily value
8 % daily value
