← Back to Search Results
broccoli-coleslaw

Photo by:
Comments: 0
 

Recipe

Summer Lodge prides itself on its own vegetable garden, where the broccoli is usually abundant.

In summers, we serve an old recipe I used when my children were growing up. None of them were big broccoli eaters. Or so I thought. They loved this salad, which is an easy coleslaw recipe using broccoli instead of cabbage. I hope it becomes one of your family’s favourites too.

Yield : Serves 4 as a side dish

Ingredients

  • 1 small head broccoli
  • 1 medium bulb fennel
  • 1 small onion
  • 1 tablespoon sugar
  • 2 tablespoons apple cider vinegar
  • 250ml (1 cup) mayonnaise

Directions

Coarsely grate the broccoli and fennel. Grate the onion and squeeze out all the juice, then mix with the broccoli and fennel.

Mix together the mayonnaise, vinegar and sugar. Add this to the coleslaw and season with salt and pepper. Refrigerate for 30 minutes prior to serving.


© 2009 Bea Tollman
 

Nutritional Information

Nutrients per serving (% daily value)

485kcal (24%)
109mg (11%)
144mg (240%)
96mcg RAE (3%)
760mg
45mg
6g
7g
6g
21g
21mg (7%)
394mg (16%)
7g (33%)
44g (68%)
2mg (10%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Explore Cookbooks on Cookstr

hot-sour-salty-sweet Hot, Sour, Salty, Sweet
by Jeffrey Alford, Naomi Duguid
martin-yans-china Martin Yan's China
by Martin Yan
living-raw-food Living Raw Food
by Sarma Melngailis
amor-y-tacos Amor Y Tacos
by Deborah Schneider
allergy-free-desserts Allergy-Free Desserts
by Elizabeth Gordon
arthur-schwartzs-new-york-city-food Arthur Schwartz's New York ...
by Arthur Schwartz
daves-dinners-a-fresh-approach-to-home-cooked-meals Dave's Dinners: A Fresh App...
by Dave Lieberman
flavor Flavor
by Rocco DiSpirito
urban-italian-simple-recipes-and-true-stories-from-a-life-in-food Urban Italian: Simple Recip...
by Andrew Carmellini
parents-need-to-eat-too Parents Need to Eat Too
by Debbie Koenig
the-lee-bros-southern-cookbook-stories-and-recipes-for-southerners-and-would-be-southerners The Lee Bros. Southern Cook...
by Ted Lee, Matt Lee
the-south-american-table-the-flavor-and-soul-of-authentic-home-cooking-from-patagonia-to-rio-de-janeiro-with-450-recipes The South American Table: T...
by Maria Baez Kijac
the-mozza-cookbook The Mozza Cookbook
by Nancy Silverton
cooking-with-too-hot-tamales Cooking with Too Hot Tamales
by Mary Sue Milliken, Susan Feniger
baked-explorations Baked Explorations
by Matt Lewis
julias-kitchen-wisdom Julia's Kitchen Wisdom
by Julia Child
lucindas-authentic-jamaican-kitchen Lucinda's Authentic Jamaica...
by Lucinda Scala Quinn
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?