← Back to Search Results
sauteeing American, California, Mexican
Breakfast Burrito

Photo by: Joseph De Leo
Comments: 0
 

Recipe

I discovered burritos in California and they haven’t lost their appeal. As with frittatas, you can fill them with whatever’s handy: onions, spinach, goat’s cheese… the list is endless.

Yield: Serves 2

Ingredients

  • 1 tablespoon of olive oil
  • 2 scallions, white parts only, finely chopped
  • 1 teaspoon of dried red chile flakes
  • ½ cup of chopped tomatoes
  • 4 eggs
  • ½ cup of cheese, Cheddar or similar, grated
  • Salt and pepper
  • 2 tortillas, stoneground corn or whole wheat
  • A little chopped fresh parsley

Directions

First, heat the olive oil in a pan. Add the scallions, chile and tomatoes and stir for a few minutes. Take off the heat and set aside. Scramble the eggs, adding the cheese at the last minute. Stir in the chiles-tomato mixture and season.

In a nonstick pan, heat the tortillas one after the other, for about 30 seconds each side. Put flat on a plate and spoon on the egg mixture, with the parsley, and roll them up.


© 2009 Sophie Dahl
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 1/8 teaspoon added salt per serving.

476kcal (24%)
336mg (34%)
12mg (20%)
268mcg RAE (9%)
410mg
40mg
24g
3g
3g
28g
453mg (151%)
905mg (38%)
11g (55%)
30g (46%)
4mg (23%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

living-raw-food Living Raw Food
by Sarma Melngailis
baked-explorations Baked Explorations
by Matt Lewis
desserts-4-today Desserts 4 Today
by Abby Dodge
the-bread-bible The Bread Bible
by Rose Levy Beranbaum
new-american-table New American Table
by Marcus Samuelsson
fresh-from-the-market Fresh from the Market
by Laurent Tourondel
julias-kitchen-wisdom Julia's Kitchen Wisdom
by Julia Child
in-the-kitchen-with-david In the Kitchen with David
by David Venable
lucindas-authentic-jamaican-kitchen Lucinda's Authentic Jamaica...
by Lucinda Scala Quinn
david-burkes-new-american-classics David Burke's New American ...
by David Burke, Judith Choate
mexican-everyday Mexican Everyday
by Rick Bayless
good-to-the-grain Good to the Grain
by Kim Boyce
Already a member? Sign in here
Close_overlay

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay

Sign in to Cookstr

Keep me logged in
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?