← Back to Search Results
slow cooking American
Breakfast Bread Pudding

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Slow Cooker Size: 4 quart

Setting: Low

Bits of apple and soy sausage dot this casserole, which can be assembled in advance and put in the cooker just before going to bed. Because it cooks in about six hours, however, it’s best made in a slow cooker that has an automatic Keep Warm setting if you like to sleep in. It can also be served for brunch, lunch, or as a light supper.

Yield: Serves 4 to 6
Cooking time: 6 Hours

Ingredients

  • 4½ cups cubed French or Italian bread
  • 3 large cooking apples, such as Granny Smith or Rome Beauty, cored, peeled, and chopped
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground allspice
  • ¼ cup firmly packed light brown sugar
  • ¼ teaspoon salt
  • 2 cups milk or soy milk
  • ¼ cup pure maple syrup
  • 12 ounces cooked soy sausage, crumbled

Directions

1. Press half the bread cubes into the bottom of a lightly oiled 4-quart slow cooker.

2. In a large mixing bowl, combine the apples, cinnamon, allspice, brown sugar, and salt. Pour on the milk and maple syrup, stirring to blend.

3. Carefully pour half the apple mixture over the bread and push the bread pieces down beneath the mixture to moisten them. Top with half the sausage, the remaining bread, the remaining sausage, followed by the remaining apple mixture. Press down to be sure the bread is moistened. Cover and cook on Low for 6 hours.


© 2004 Robin Robertson
 

Nutritional Information

Nutrients per serving (% daily value)

This recipe serves 6.

393kcal (20%)
811mg (34%)
59g
6g
12g (19%)
0g
2g (10%)
3g
6g
0mg (0%)
32g
16g
57mg
421mg
3mcg RAE (0%)
5mg (9%)
96mg (10%)
4mg (22%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

baked-explorations Baked Explorations
by Matt Lewis
living-raw-food Living Raw Food
by Sarma Melngailis
chez-panisse-fruit Chez Panisse Fruit
by Alice Waters
a-bakers-odyssey A Baker's Odyssey
by Andrew Schloss
lucindas-authentic-jamaican-kitchen Lucinda's Authentic Jamaica...
by Lucinda Scala Quinn
good-to-the-grain Good to the Grain
by Kim Boyce
david-rosengarten-entertains-fabulous-parties-for-food-lovers David Rosengarten Entertain...
by David Rosengarten
down-home-with-the-neelys-a-southern-family-cookbook Down Home with the Neelys: ...
by Gina Neely, Pat Neely
the-mozza-cookbook The Mozza Cookbook
by Nancy Silverton
urban-italian-simple-recipes-and-true-stories-from-a-life-in-food Urban Italian: Simple Recip...
by Andrew Carmellini
spice Spice
by Ana Sortun
bistro-cooking-at-home-more-than-150-classic-and-contemporary-dishes Bistro Cooking at Home: Mor...
by Gordon Hamersley
the-country-cooking-of-ireland The Country Cooking of Ireland
by Colman Andrews
lidias-italy Lidia's Italy
by Lidia Bastianich
how-to-be-a-domestic-goddess How to be a Domestic Goddess
by Nigella Lawson
in-the-kitchen-with-david In the Kitchen with David
by David Venable
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?