← Back to Search Results
slow cooking American
Breakfast Bread Pudding

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Slow Cooker Size: 4 quart

Setting: Low

Bits of apple and soy sausage dot this casserole, which can be assembled in advance and put in the cooker just before going to bed. Because it cooks in about six hours, however, it’s best made in a slow cooker that has an automatic Keep Warm setting if you like to sleep in. It can also be served for brunch, lunch, or as a light supper.

Yield: Serves 4 to 6
Cooking time: 6 Hours

Ingredients

  • 4½ cups cubed French or Italian bread
  • 3 large cooking apples, such as Granny Smith or Rome Beauty, cored, peeled, and chopped
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground allspice
  • ¼ cup firmly packed light brown sugar
  • ¼ teaspoon salt
  • 2 cups milk or soy milk
  • ¼ cup pure maple syrup
  • 12 ounces cooked soy sausage, crumbled

Directions

1. Press half the bread cubes into the bottom of a lightly oiled 4-quart slow cooker.

2. In a large mixing bowl, combine the apples, cinnamon, allspice, brown sugar, and salt. Pour on the milk and maple syrup, stirring to blend.

3. Carefully pour half the apple mixture over the bread and push the bread pieces down beneath the mixture to moisten them. Top with half the sausage, the remaining bread, the remaining sausage, followed by the remaining apple mixture. Press down to be sure the bread is moistened. Cover and cook on Low for 6 hours.


© 2004 Robin Robertson
 

Nutritional Information

Nutrients per serving (% daily value)

This recipe serves 6.

393kcal (20%)
811mg (34%)
59g
6g
12g (19%)
0g
2g (10%)
3g
6g
0mg (0%)
32g
16g
57mg
421mg
3mcg RAE (0%)
5mg (9%)
96mg (10%)
4mg (22%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

cook-with-jamie Cook with Jamie
by Jamie Oliver
the-country-cooking-of-ireland The Country Cooking of Ireland
by Colman Andrews
hot-sour-salty-sweet Hot, Sour, Salty, Sweet
by Jeffrey Alford, Naomi Duguid
the-splendid-tables-how-to-eat-weekends The Splendid Table's How to...
by Sally Swift, Lynne Rosetto Kasper
a-bakers-odyssey A Baker's Odyssey
by Andrew Schloss
the-south-american-table-the-flavor-and-soul-of-authentic-home-cooking-from-patagonia-to-rio-de-janeiro-with-450-recipes The South American Table: T...
by Maria Baez Kijac
baked-explorations Baked Explorations
by Matt Lewis
once-upon-a-tart-soups-salads-muffins-and-more-from-new-york-citys-favorite-bakeshop-and-cafe Once Upon a Tart: Soups, Sa...
by Frank Mentesana, Jerome Audureau
spice Spice
by Ana Sortun
american-vegan-kitchen American Vegan Kitchen
by Tamasin Noyes
down-home-with-the-neelys-a-southern-family-cookbook Down Home with the Neelys: ...
by Gina Neely, Pat Neely
how-to-be-a-domestic-goddess How to be a Domestic Goddess
by Nigella Lawson
arthur-schwartzs-new-york-city-food Arthur Schwartz's New York ...
by Arthur Schwartz
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?