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Bread Sauce

Updated February 23, 2016
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An old-fashioned condiment, this was once considered an essential accompaniment to roast turkey or game birds.

CostInexpensive

Easy

Total Timeunder 1 hour

Dietary Considerationegg-free, halal, kosher, peanut free, soy free, tree nut free, vegetarian

Mealdinner

Taste and Texturebuttery

Type of DishCondiments

Ingredients

  • 2 cups/475 ml milk
  • 1 onion, stuck with 4 whole cloves pinch of nutmeg
  • 10 or 12 whole white peppercorns
  • 1 bay leaf
  • 1 cup / 60 g white bread crumbs (preferably grated fresh from a 2-day-old loaf with crusts removed)
  • Salt and ground white pepper
  • 1 tbsp butter, softened
  • 1 tbsp heavy cream

Instructions

Pour the milk into a small saucepan and add the onion, nutmeg, peppercorns, and bay leaf. Bring to a boil, then remove the pan from the heat, cover, and let steep for 30 minutes.

Strain the milk into another small saucepan, then stir in bread crumbs. Season to taste, then stir in the butter and cream.

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