← Back to Search Results
American, Southern
Bread Sauce

Photo by: Joey De Leo
Comments: 0
 

Recipe

Yield: Serves 4

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1/8 teaspoon ground mace
  • Freshly milled white pepper
  • 1 cup day-old white bread, crusts removed, and bread torn into small pieces (about 3 slices)
  • ½ cup country cured ham, cut into julienne (about 3 ounces)

Directions

In a small saucepan, melt the butter. Remove from the heat and whisk in the flour.

Return to the heat, add the milk, mace, and pepper to taste and whisk constantly until the sauce thickens and is velvety-smooth.

Fold in the bread and ham, and pour into a heated sauceboat.


© Christopher Idone
 

Nutritional Information

Nutrients per serving (% daily value)

205kcal (10%)
156mg (16%)
0mg (0%)
105mcg RAE (3%)
284mg
21mg
11g
7g
0g
13g
42mg (14%)
686mg (29%)
7g (33%)
12g (18%)
1mg (4%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Discover Related Recipes

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

in-the-kitchen-with-david In the Kitchen with David
by David Venable
flavor Flavor
by Rocco DiSpirito
cooking-for-friends Cooking for Friends
by Gordon Ramsay
baked-explorations Baked Explorations
by Matt Lewis
fresh-from-the-market Fresh from the Market
by Laurent Tourondel
everyday-chinese-cooking Everyday Chinese Cooking
by Katie Chin, Leeann Chin
ham-an-obsession-with-the-hindquarter Ham: An Obsession with the ...
by Bruce Weinstein, Mark Scarbrough
the-vegetable-dishes-i-cant-live-without The Vegetable Dishes I Can'...
by Mollie Katzen, Greg Atkinson
bistro-cooking-at-home-more-than-150-classic-and-contemporary-dishes Bistro Cooking at Home: Mor...
by Gordon Hamersley
le-bernardin-cookbook Le Bernardin Cookbook
by Eric Ripert, Maguy Le Coze
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?