← Back to Search Results
American, Southern
Bread Sauce Recipe-422

Photo by: Joey De Leo
Comments: 0
 

Recipe

Yield: Serves 4

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1/8 teaspoon ground mace
  • Freshly milled white pepper
  • 1 cup day-old white bread, crusts removed, and bread torn into small pieces (about 3 slices)
  • ½ cup country cured ham, cut into julienne (about 3 ounces)

Directions

In a small saucepan, melt the butter. Remove from the heat and whisk in the flour.

Return to the heat, add the milk, mace, and pepper to taste and whisk constantly until the sauce thickens and is velvety-smooth.

Fold in the bread and ham, and pour into a heated sauceboat.


© Christopher Idone
 

Nutritional Information

Nutrients per serving (% daily value)

205kcal (10%)
156mg (16%)
0mg (0%)
105mcg RAE (3%)
284mg
21mg
11g
7g
0g
13g
42mg (14%)
686mg (29%)
7g (33%)
12g (18%)
1mg (4%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Discover Related Recipes

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

allergy-free-desserts Allergy-Free Desserts
by Elizabeth Gordon
the-mozza-cookbook The Mozza Cookbook
by Nancy Silverton
a-bakers-odyssey A Baker's Odyssey
by Andrew Schloss
the-gourmet-cookbook The Gourmet Cookbook
by Ruth Reichl
baked-new-frontiers-in-baking Baked: New Frontiers in Baking
by Matt Lewis, Renato Poliafito
hot-sour-salty-sweet Hot, Sour, Salty, Sweet
by Jeffrey Alford, Naomi Duguid
rice Rice
by Bonnie Tandy Leblang, Joanne Lamb Hayes
big-fat-cookies Big Fat Cookies
by Elinor Klivans
the-south-american-table-the-flavor-and-soul-of-authentic-home-cooking-from-patagonia-to-rio-de-janeiro-with-450-recipes The South American Table: T...
by Maria Baez Kijac
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?