Info
- Course: Snack
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 2 Times
The World’s #1 Collection of Cookbook Recipes Online
Bread And Chocolate
Cookbook
When I shared my latest secret breakfast with my son, Dylan, he told me he'd been indulging for years. Like an instant pain au chocolat straight out of the oven, the warmth of the toast releases chocolate's fragrance for all your senses to enjoy. The interplay of earthy wheat and unctuous cacao is pure and simple magic.
Yield : 1 serving
Ingredients
- One ½-inch-thick slice rustic artisan-style bread
- 1½ to 2 tablespoons (¼ ounce) shaved or grated bittersweet chocolate
Directions
Toast your bread.
While still warm, sprinkle the chocolate over the surface, and watch it melt and turn into a sumptuous treat.
© 2004 Fran Bigelow and Helene Siegel
Nutritional Information
Nutrients per serving
127 kcal
2 % daily value
0 % daily value
0 % daily value
67 mg
17 mg
4 g
5 g
1 g
23 g
0 mg
209 mg
1 g
3 g
8 % daily value
