← Back to Search Results
Bread And Chocolate

Photo by: Joseph De Leo
Comments: 0
 

Recipe

When I shared my latest secret breakfast with my son, Dylan, he told me he'd been indulging for years. Like an instant pain au chocolat straight out of the oven, the warmth of the toast releases chocolate's fragrance for all your senses to enjoy. The interplay of earthy wheat and unctuous cacao is pure and simple magic.

Yield: 1 serving

Ingredients

  • One ½-inch-thick slice rustic artisan-style bread
  • 1½ to 2 tablespoons (¼ ounce) shaved or grated bittersweet chocolate

Directions

Toast your bread.

While still warm, sprinkle the chocolate over the surface, and watch it melt and turn into a sumptuous treat.


© 2004 Fran Bigelow and Helene Siegel
 

Nutritional Information

Nutrients per serving (% daily value)

127kcal (6%)
16mg (2%)
0mg (0%)
0mcg RAE (0%)
67mg
17mg
4g
5g
1g
23g
0mg (0%)
209mg (9%)
1g (7%)
3g (4%)
1mg (8%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

nigella-express Nigella Express
by Nigella Lawson
big-fat-cookies Big Fat Cookies
by Elinor Klivans
nancy-silvertons-sandwich-book Nancy Silverton's Sandwich ...
by Nancy Silverton
a-bakers-odyssey A Baker's Odyssey
by Andrew Schloss
the-vegetable-dishes-i-cant-live-without The Vegetable Dishes I Can'...
by Mollie Katzen, Greg Atkinson
david-rosengarten-entertains-fabulous-parties-for-food-lovers David Rosengarten Entertain...
by David Rosengarten
complete-book-of-indian-cooking-350-recipes-from-the-regions-of-india Complete Book of Indian Coo...
by Suneeta Vaswani
raos-cookbook Rao's Cookbook
by Frank Pellegrino
fresh-from-the-market Fresh from the Market
by Laurent Tourondel
lucindas-authentic-jamaican-kitchen Lucinda's Authentic Jamaica...
by Lucinda Scala Quinn
allergy-free-desserts Allergy-Free Desserts
by Elizabeth Gordon
lidias-italy Lidia's Italy
by Lidia Bastianich
david-burkes-new-american-classics David Burke's New American ...
by David Burke, Judith Choate
young-and-hungry-more-than-100-recipes-for-cooking-fresh-and-affordable-food-for-everyone Young and Hungry: More Than...
by Dave Lieberman
the-mozza-cookbook The Mozza Cookbook
by Nancy Silverton
Already a member? Sign in here
Close_overlay

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay

Sign in to Cookstr

Keep me logged in
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?