← Back to Search Results
American
Brandy Custard Sauce

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Yield: About 2 cups

Ingredients

  • 3 egg yolks
  • 1/3 cup sugar
  • 1 cup heavy or whipping cream
  • 1/3 cup milk
  • ¼ cup brandy
  • Pinch of salt

Directions

1. Fill a large mixing bowl with ice cubes and set aside.

2. Combine the egg yolks and sugar in another mixing bowl, and beat until well blended.

3. Combine the cream and milk in a heavy saucepan, and bring to a boil. Remove the pan from the heat, and gradually add ½ cup of the hot cream to the egg mixture, whisking constantly.

4. Slowly whisk the egg mixture back into the saucepan containing the remaining hot cream, and place the pan over medium-low heat. Whisk constantly until the cream begins to thicken (do not let it boil).

5. Remove the pan from the heat, and stir in the brandy and salt. Strain the mixture into a small bowl and cool it quickly by placing the bowl in the bowl with the ice cubes. Serve chilled.


© 1989 Julee Rosso and Sheila Lukins

Note from Cookstr's Editors

Nutritional information is based on 16 servings.

 

Nutritional Information

Nutrients per serving (% daily value)

89kcal (4%)
20mg (2%)
0mg (0%)
76mcg RAE (3%)
21mg
2mg
1g
4g
0g
5g
60mg (20%)
28mg (1%)
4g (19%)
7g (10%)
0mg (1%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

cooking-with-too-hot-tamales Cooking with Too Hot Tamales
by Mary Sue Milliken, Susan Feniger
gluten-free-and-vegan-holidays Gluten-Free and Vegan Holidays
by Jennifer Katzinger
rosas-new-mexican-table-friendly-recipes-for-festive-meals Rosa's New Mexican Table: F...
by Roberto Santibanez
125-best-cupcake-recipes 125 Best Cupcake Recipes
by Julie Hasson
jacques-torres-a-year-in-chocolate-80-recipes-for-holidays-and-special-occasions Jacques Torres' A Year in C...
by Judith Choate, Jacques Torres
mexican-everyday Mexican Everyday
by Rick Bayless
the-provence-cookbook The Provence Cookbook
by Patricia Wells
125-best-vegan-recipes 125 Best Vegan Recipes
by Maxine Effenson Chuck, Beth Gurney
lucid-food Lucid Food
by Louisa Shafia
hudson-valley-mediterranean-the-gigi-good-food-cookbook Hudson Valley Mediterranean...
by Laura Pensiero
american-vegan-kitchen American Vegan Kitchen
by Tamasin Noyes
lidias-italy Lidia's Italy
by Lidia Bastianich
parents-need-to-eat-too Parents Need to Eat Too
by Debbie Koenig
Already a member? Sign in here
Close_overlay

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay

Sign in to Cookstr

Keep me logged in
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?