← Back to Search Results
sauteeing
Braised Red Cabbage with Apple

Photo by:
Comments: 0
 

Recipe

Most cabbage varieties are best cooked quickly, but red cabbage is an exception, benefiting from long, slow cooking. Good with roast meats, particularly duck or game.

Yield: Makes 4 servings
Prep time: 10 Mins
Cooking time: 25 Mins, Plus 1&Ndash;1&Frac14; Hrs For Simmering

Ingredients

  • 2 bacon slices, diced
  • 1 onion, finely chopped
  • 1 tbsp sugar
  • 1 tart apple, such as Granny Smith, peeled, cored, and chopped
  • 2 lb (900g) shredded red cabbage
  • ¼ cup red wine vinegar
  • Salt and freshly ground black pepper

Directions

1. In a large frying pan over medium-low heat, cook the bacon until it renders its fat. Add the onion, and cook for about 5 minutes, or until softened. Add the sugar and cook for 5 minutes, until the onion is golden. Add the apple and cover. Cook, stirring occasionally, for about 3-4 minutes, until the apple is crisp-tender.

2. Add the cabbage and toss to coat thoroughly with the bacon fat. Add the vinegar, and mix well. Cover and cook over low heat for 10 minutes, or until the cabbage becomes a shade or so lighter.

3. Stir in 2/3 cup water and season with salt and pepper. Cover and simmer over medium-low heat for 1–1¼ hours, stirring occasionally, until the cabbage is very tender. Add a little more water, if necessary. Just before serving, season again with salt and pepper. Serve hot.


© 2008 Dorling Kindersley
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based 1/8 teaspoon added salt per serving.

154kcal (8%)
112mg (11%)
132mg (221%)
128mcg RAE (4%)
657mg
43mg
5g
18g
6g
29g
5mg (2%)
417mg (17%)
1g (6%)
4g (6%)
2mg (11%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Explore Cookbooks on Cookstr

mom-a-licious Mom-a-Licious
by Domenica Catelli
mexican-everyday Mexican Everyday
by Rick Bayless
parents-need-to-eat-too Parents Need to Eat Too
by Debbie Koenig
unforgettable-desserts Unforgettable Desserts
by Dede Wilson
big-fat-cookies Big Fat Cookies
by Elinor Klivans
the-splendid-tables-how-to-eat-weekends The Splendid Table's How to...
by Sally Swift, Lynne Rosetto Kasper
the-sweet-life The Sweet Life
by Kate Zuckerman
the-bread-bible The Bread Bible
by Rose Levy Beranbaum
flavor Flavor
by Rocco DiSpirito
daves-dinners-a-fresh-approach-to-home-cooked-meals Dave's Dinners: A Fresh App...
by Dave Lieberman
ice-creams-and-sorbets-cool-recipes Ice Creams and Sorbets: Coo...
by Lou Seibert Pappas
gluten-free-and-vegan-holidays Gluten-Free and Vegan Holidays
by Jennifer Katzinger
in-the-kitchen-with-david In the Kitchen with David
by David Venable
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?