Published by William Morrow
Total Timeunder 15 minutes
OccasionBuffet, Casual Dinner Party, Family Get-together
Recipe Courseside dish
Dietary Considerationdiabetic, egg-free, gluten-free, halal, healthy, high fiber, kosher, low cholesterol, low saturated fat, peanut free, tree nut free, vegetarian
Five Ingredients or LessYes
Taste and Texturebuttery, juicy, savory
Type of Dishvegetable
- Sea salt
- 2 tablespoons extra virgin olive oil
- 1½ pounds kale, stems removed, roughly chopped
- ½ cup vegetable stock
- Freshly ground black pepper
- 1 tablespoon Earth Balance spread
Place a large sauté pan over medium heat. Sprinkle the bottom with a pinch of salt and heat for 1 minute. Add the oil and heat for 30 seconds, being careful not to let it smoke. This will create a nonstick effect.
Add the kale and sauté for 3 to 4 minutes, stirring frequently, until wilted. Add the stock, season with salt and pepper to taste, and cook for 5 minutes.
Remove from the heat and stir in the Earth Balance. Drain the excess liquid. Serve immediately.
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