← Back to Search Results
American, Southwestern
Bowl O’Red

Photo by: Joseph DeLeo
Comments: 0
 

Recipe

The influence behind this recipe came from my maternal grandfather, who when working with the Santa Fe Railroad learned how to prepare it from the “cookies,” or trail cooks. It has won numerous chili cook-offs and is one of the really true original chilis.

Yield: Makes 6 servings

Ingredients

  • 2 tablespoons lard, butter, bacon drippings, or rendered beef fat
  • 1 large onion, coarsely chopped
  • 3 pounds lean beef, cut into ½-inch cubes
  • 3 medium-size garlic cloves, finely chopped
  • ¼ cup ground hot chile or to taste
  • ¼ cup ground mild chile
  • 1 tablespoon ground cumin
  • About 3 cups water
  • 1½ teaspoons salt or to taste

Directions

Heat lard in a large heavy pot over medium heat. Add onion and cook until softened. Remove from heat.

Add meat, garlic, ground chiles, and cumin to pot. Break up any lumps. Stir in the water and salt. Return to heat. Bring to a boil, then reduce heat and simmer, uncovered, 2½ to 3 hours, stirring occasionally, until the meat is very tender and the flavors are well blended. Add more water if necessary. Taste and adjust seasonings.


© 1994 Jane Butel
 

Nutritional Information

Nutrients per serving (% daily value)

480kcal (24%)
73mg (7%)
9mg (15%)
149mcg RAE (5%)
971mg
68mg
47g
2g
150mg (50%)
11g (55%)
29g (44%)
4g
9g
840mg (35%)
7mg (40%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Explore Cookbooks on Cookstr

jacques-torres-a-year-in-chocolate-80-recipes-for-holidays-and-special-occasions Jacques Torres' A Year in C...
by Judith Choate, Jacques Torres
the-sushi-experience The Sushi Experience
by Hiroko Shimbo
desserts-4-today Desserts 4 Today
by Abby Dodge
parents-need-to-eat-too Parents Need to Eat Too
by Debbie Koenig
mom-a-licious Mom-a-Licious
by Domenica Catelli
good-to-the-grain Good to the Grain
by Kim Boyce
ham-an-obsession-with-the-hindquarter Ham: An Obsession with the ...
by Bruce Weinstein, Mark Scarbrough
cooking-with-too-hot-tamales Cooking with Too Hot Tamales
by Mary Sue Milliken, Susan Feniger
julias-kitchen-wisdom Julia's Kitchen Wisdom
by Julia Child
baked-explorations Baked Explorations
by Matt Lewis
american-vegan-kitchen American Vegan Kitchen
by Tamasin Noyes
cooking-for-friends Cooking for Friends
by Gordon Ramsay
american-masala American Masala
by Suvir Saran
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?