← Back to Search Results
sauteeing European, French
Boudin Noir and Sautèed Apples Recipe-1428

Photo by:
Comments: 0
 

Recipe

Boudin noir (literally "black sausage") and apples is a classic combination. In Latino markets, it is called morcilla or morcela.

Yield: 4 servings
Prep time: 10 Mins
Cooking time: 20 Mins

Ingredients

  • 3 Golden Delicious apples, peeled, cored, and thickly sliced
  • 2 tbsp butter
  • 2 tsp light brown sugar
  • 2 tsp vegetable oil
  • 8 large slices of boudin noir
  • 4 slices bacon, cut lengthwise into thin strips
  • ½ cup hard cider

Directions

1. Cut each apple slice in half crosswise. Melt the butter in a frying pan over medium heat. Add the apples and brown sugar. Cook, stirring often, for 8–10 minutes, until the apples are softened and slightly caramelized. Transfer to a plate and tent with aluminum foil to keep warm.

2. Wipe out the pan. Add the oil and heat over medium-high heat. In batches, add the boudin noir and cook, turning once, for about 6 minutes, until slightly crisp. Transfer to the plate. Add the bacon to the frying pan and cook, stirring frequently, for about 3 minutes, or until cooked through and slightly crisp. Transfer to the plate. Add the cider to the pan and increase the heat to high. Boil until reduced and syrupy, stirring up the browned bits in the pan with a wooden spoon.

3. To serve, place a slice of boudin noir on each of 4 plates. Add a layer of apples, then repeat with the remaining boudin noir and apples. Top with the bacon strips and drizzle with the pan juices.

Variation

Boudin Blanc with Apple

Substitute boudin blanc (white sausage with chicken and veal) for the boudin noir, and add a squeeze of fresh lemon juice to the cooked apples.

Notes

Good with chutney and whole wheat toast.


© 2008 Dorling Kindersley

Note from Cookstr's Editors

Nutritional information is based on using 1lb of boudin noir.

 

Nutritional Information

Nutrients per serving (% daily value)

567kcal (28%)
25mg (2%)
7mg (12%)
68mcg RAE (2%)
468mg
26mg
18g
19g
3g
25g
100mg (33%)
768mg (32%)
15g (73%)
41g (63%)
2mg (8%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

the-vegetable-dishes-i-cant-live-without The Vegetable Dishes I Can'...
by Mollie Katzen, Greg Atkinson
jacques-torres-a-year-in-chocolate-80-recipes-for-holidays-and-special-occasions Jacques Torres' A Year in C...
by Judith Choate, Jacques Torres
how-to-be-a-domestic-goddess How to be a Domestic Goddess
by Nigella Lawson
fruits-of-the-harvest-recipes-to-celebrate-kwanzaa-and-other-holidays Fruits of the Harvest: Reci...
by Eric V. Copage
secrets-of-slow-cooking-creating-extraordinary-food-with-your-slow-cooker Secrets of Slow Cooking: Cr...
by Liana Krissoff
amor-y-tacos Amor Y Tacos
by Deborah Schneider
the-splendid-tables-how-to-eat-weekends The Splendid Table's How to...
by Sally Swift, Lynne Rosetto Kasper
baked-explorations Baked Explorations
by Matt Lewis
allergy-free-desserts Allergy-Free Desserts
by Elizabeth Gordon
rosas-new-mexican-table-friendly-recipes-for-festive-meals Rosa's New Mexican Table: F...
by Roberto Santibanez
the-gourmet-cookbook The Gourmet Cookbook
by Ruth Reichl
mexican-everyday Mexican Everyday
by Rick Bayless
hudson-valley-mediterranean-the-gigi-good-food-cookbook Hudson Valley Mediterranean...
by Laura Pensiero
living-raw-food Living Raw Food
by Sarma Melngailis
125-best-cupcake-recipes 125 Best Cupcake Recipes
by Julie Hasson
david-burkes-new-american-classics David Burke's New American ...
by David Burke, Judith Choate
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?