Cookstr.com

Bok Choy with Oyster Sauce

Updated February 23, 2016

Baby bok choy look more attractive but regular bok choy can be used if cut crosswise into thick slices first. Good with a variety of Chinese dishes. This also makes a good side dish alongside grilled meat or fish.

Prepare ahead: Step 1 can be completed several hours in advance.

4 servings

Preparation Time10 min

Preparation Time - Text10 mins

Cooking Time5 min

Cooking Time - Text5

Cooking Methodstir-frying

CostInexpensive

Easy

Total Timeunder 15 minutes

OccasionCasual Dinner Party, Family Get-together

Recipe Coursevegetable

Equipmentwok

Mealdinner, lunch

Taste and Texturesavory

Type of Dishvegetable

Ingredients

  • 1 lb 2 oz (500g) baby bok choy, halved lengthwise
  • ½ cup chicken stock
  • 3 tbsp oyster sauce
  • 1 tbsp soy sauce
  • 1 tbsp rice wine or dry sherry
  • Pinch of sugar
  • 2 tsp cornstarch
  • 1 tbsp vegetable oil
  • One 1 in (2.5cm) piece of fresh ginger, peeled and shredded
  • 2 garlic cloves, chopped
  • Wok

Instructions

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