← Back to Search Results
baking French
Blueberry Orange Clafouti

Photo by: Joseph De Leo
Comments: 1
 

Recipe

There’s no wrong way to eat blueberries and I find myself incorporating them into salad dressings and chutneys as well as desserts. One of my favorite ways to enjoy them is baked in a clafouti, a rustic French dish that sits on the fence between a custard and a pancake. Traditionally a clafouti is made with cherries (which is also delicious), but the sweet tartness of the blueberries work marvelously. You can also mix seasonal fruits if you like. This recipe is fairly bulletproof, so feel free to tweak it to your liking. Served hot or cold, with ice cream or whipped cream, this stuff will make you smile. Just a warning: your teeth may be blue!

Ingredients

  • 2 cups blueberries, fresh or frozen
  • 1¼ cups whole milk
  • 1/3 cup + 4 tablespoons raw sugar
  • Finely grated zest of one large orange
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • Pinch of salt
  • 1 cup of all-purpose unbleached flour
  • Mint to garnish

Directions

Preheat the oven to 375 degrees F (or 190 deg C). Preheat a glass or other ovenproof baking dish while you prepare the batter, Alternatively, you could use individual ramekins for single-sized servings. In a large bowl, whisk together the milk, orange zest, 1/3 cup sugar, vanilla, eggs, salt and flour. Remove the heated dish and add the blueberries straight to the dish. Sprinkle with the remaining raw sugar. Evenly distribute the milk/egg mixture over the berries. Quickly return to the oven for 35 to 40 minutes until puffed up, golden and cooked through. Serve warm or at room temperature and garnish with a sprig of fresh mint.

Notes

If you’d prefer, you can bake the clafoutis in individual servings sized ramekins. Please note that the cooking time will be a little less for individual sized servings.


© 2009 Hans Rueffert
 

Nutritional Information

Nutrients per serving (% daily value)

This recipe serves 8.

186kcal (9%)
58mg (6%)
4mg (6%)
45mcg RAE (1%)
122mg
12mg
5g
20g
1g
34g
83mg (28%)
80mg (3%)
1g (7%)
3g (5%)
1mg (7%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
  • JustRightMenus

    07.16.10 Flag comment

    I just made 1/2 the recipe (using 1 egg and 1 egg white to "halve" the required 3 eggs) and it fit nicely into 2 ramekins. They baked for 25 minutes. My husband and I enjoyed the recipe but found it a little orange-zest heavy. Next time, I'll use less. I'm also looking forward to trying one with bananas & almond extract instead of blueberries & orange zest.

 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

west-coast-cooking West Coast Cooking
by Greg Atkinson
sunday-suppers-at-lucques Sunday Suppers at Lucques
by Suzanne Goin
bistro-cooking-at-home-more-than-150-classic-and-contemporary-dishes Bistro Cooking at Home: Mor...
by Gordon Hamersley
the-vegetable-dishes-i-cant-live-without The Vegetable Dishes I Can'...
by Mollie Katzen, Greg Atkinson
le-bernardin-cookbook Le Bernardin Cookbook
by Eric Ripert, Maguy Le Coze
american-masala American Masala
by Suvir Saran
living-raw-food Living Raw Food
by Sarma Melngailis
parents-need-to-eat-too Parents Need to Eat Too
by Debbie Koenig
a-bakers-odyssey A Baker's Odyssey
by Andrew Schloss
jacques-torres-a-year-in-chocolate-80-recipes-for-holidays-and-special-occasions Jacques Torres' A Year in C...
by Judith Choate, Jacques Torres
the-country-cooking-of-ireland The Country Cooking of Ireland
by Colman Andrews
julias-kitchen-wisdom Julia's Kitchen Wisdom
by Julia Child
big-fat-cookies Big Fat Cookies
by Elinor Klivans
the-deen-bros-take-it-easy-quick-and-affordable-meals-the-whole-family-will-love The Deen Bros. Take It Easy...
by Bobby Deen, Jamie Deen
Already a member? Sign in here
Close_overlay

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay

Sign in to Cookstr

Keep me logged in
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?