- Skill Level: Easy
- Cost: Moderate
- Favorited: 24 Times
Can be made ahead of time.
If you used frozen blueberries for the muffin recipe, you’ll have some left over in the bag. Use them to make this luscious spread for the muffins.
Combine all ingredients, including any blueberry juice, in a food processor. Buzz until smooth, and transfer to a serving dish. Pop in the freezer for a few minutes as the muffins bake, so the butter will firm up just a bit. Serve with the warm blueberry muffins and you almost won’t miss the fresh blueberries. Almost.
Variation: Fresh Blueberry-Cream Cheese-Honeybutter
Use ½ cup fresh blueberries in place of the thawed to raise the swoon factor. Serve on pancakes, waffles, or toast, or in crepes with whole fresh blueberries.
Nutritional information is based on 24 servings.