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Blue Corn Pancakes

Updated February 23, 2016
(1 Votes)

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This image courtesy of Tom Eckerle

These are the unusual accompaniment for Turkey Mole.

Blue corn meal is milled dry blue corn. Blue corn masa harina has been roasting before milling.

CostInexpensive

Easy

Total Timeunder 30 minutes

Kid FriendlyYes

One Pot MealYes

Recipe Courseside dish

Dietary Considerationpeanut free, soy free, tree nut free

Taste and Texturelight, savory

Ingredients

  • 1½ cups blue cornmeal
  • ½ cup all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon plus 1 teaspoon baking powder
  • 2 eggs, lightly beaten
  • 1½ cups milk
  • 4 tablespoons melted butter
  • Unsalted butter, for the griddle

Instructions

Sift the dry ingredients into a mixing bowl. Add the eggs, milk, and butter and mix thoroughly. Cook the pancakes on a hot, buttered grill or skillet, using 2 tablespoons of batter for each pancake. Keep the pancakes warm in a low oven until ready to serve.

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