Info
- Course: Side Dish
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 5 Times
Blue Corn Pancakes
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Recipe
These are the unusual accompaniment for Turkey Mole.
Yield :
Makes about 25 small pancakes
Ingredients
- 1½ cups blue cornmeal
- ½ cup all-purpose flour
- 1 teaspoon salt
- 1 tablespoon plus 1 teaspoon baking powder
- 2 eggs, lightly beaten
- 1½ cups milk
- 4 tablespoons melted butter
- Unsalted butter, for the griddle
Directions
Sift the dry ingredients into a mixing bowl. Add the eggs, milk, and butter and mix thoroughly. Cook the pancakes on a hot, buttered grill or skillet, using 2 tablespoons of batter for each pancake. Keep the pancakes warm in a low oven until ready to serve.
Notes
Blue corn meal is milled dry blue corn. Blue corn masa harina has been roasting before milling.
© Christopher Idone
Nutritional Information
Nutrients per serving (% daily value)
Nutritional information is based on 25 servings, and uses 2 tablespoons of butter on the griddle.
83kcal (4%)
64mg (6%)
0mg (0%)
36mcg RAE (1%)
57mg
12mg
2g
1g
1g
9g
26mg (9%)
184mg (8%)
2g (11%)
4g (6%)
1mg (3%)
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