- Course: Side Dish
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 5 Times
These are the unusual accompaniment for Turkey Mole.
- 1½ cups blue cornmeal
- ½ cup all-purpose flour
- 1 teaspoon salt
- 1 tablespoon plus 1 teaspoon baking powder
- 2 eggs, lightly beaten
- 1½ cups milk
- 4 tablespoons melted butter
- Unsalted butter, for the griddle
Sift the dry ingredients into a mixing bowl. Add the eggs, milk, and butter and mix thoroughly. Cook the pancakes on a hot, buttered grill or skillet, using 2 tablespoons of batter for each pancake. Keep the pancakes warm in a low oven until ready to serve.
Blue corn meal is milled dry blue corn. Blue corn masa harina has been roasting before milling.
© Christopher Idone
Nutritional information is based on 25 servings, and uses 2 tablespoons of butter on the griddle.